• 100% hand picking and sorting of clusters.
• Cold maceration at 9ºC for 5 days.
• Fermentation temperatures at 21-23ºC, in stainless steel tanks.
• Total maceration time 21 days (includin... Read More
Winemakers Ricardo Rivadeneira and Alejandro Jofre artfully blend the mineral notes and fresh acidity of grapes from the Andes foothills with the ripe tannins and red fruit from the center of ... Read More
Stinky with sulphur upon opening. Give this some air to allow for it to blow off and you’ll find fine aromas of green chilies, nettles, asparagus and chalky soil notes layered in with grapefru... Read More