Our 2005 Cabernet Sauvignon boasts a fascinating mélange of aromas, including ripe black fig, blackberry, cassis, caramel, and mocha. On the richly textured palate, the wine’s in... Read More
We whole-cluster-pressed 100% of our Chardonnay grapes to optimize the freshness and purity of the juice, 75% of which fermented in French oak barrels, 35% new, while the balance fe... Read More
-Blend of five different clones from six different blocks of Suscol Springs and Arroyo Creek estate vineyards.
-100% Cabernet Sauvignon with intense color and perfectly balanced with structure... Read More
This rare reserve Chard is coveted for good reason- It’s creamy texture wrapped around luscious butterscotch, melon and pear flavors with a toasty French oak veneer. The grapes come from prime... Read More
Tasting Notes & Food Pairings:
Fragrant ripe black cherry, red plum and blackberry aromas, complemented by whiffs of black tea, oak and chocolate, introduce this bold, beautifully structured ... Read More
Wine Advocate Review Rated 92 It is hard to find fault with a wine such as Cakebread Cellars' 2012 Merlot. This gorgeous effort represents everything this grape can produce. It exhibits a dens... Read More