"Woodlands ‘Margaret’ is sourced entirely from the Woodlands Vineyard. The Cabernet Sauvignon portion comes from a slope on the south of Woodlands that wraps around a 90-degree radius from eas... Read More
A plumper and juicier style sourced out of the Languedoc in Southern France, this wine just sings right out of the glass. I had little expectation for the wine when the samples were first sent... Read More
Dark garnet in color and nearly black at the core, the wine opens with concentrated aromas of ripe blackberry and wild blueberry, delicate notes of red raspberry and lavender, and a fresh waft... Read More
*92 Points - James Halliday*
This rich, ripe blend of 50% Cabernet Sauvignon, 40% Merlot and 5% each of Malbec and Cabernet Franc is made with grapes from across the estate’s Margaret River vi... Read More
*Bronze - NZIWS 2014**Bronze - Hawke's Bay A&P Wine Awards 2014*
*SALLY EASTON MASTER OF WINE REVIEW*
"Bright, just-opened jar of blackberry jam nose, smooth, plush sweet blackberry and blackc... Read More
Notes: This beautifully hued wine leaps out of glass with aromas of chocolate/mocha, spicy cassis, plum and dill. Fleshy and ripe on the palate with developed flavors (it is a 2005) of raspber... Read More
An 8-barrel selection, our 2007 Chairman’s Club Clara’s Vineyard is a Bordeaux-style red blend that represents one very special site on the western edge of the estate. This beautifully express... Read More
"Walldeaux is a non-vintage blend for more consistency and density. Blending vintages allows a full tasting experience with complex layers from the “older” vintage (2006), combining with fruit... Read More
Color: Dark red with good density.
Aroma: Sweet red and black currants, brambly blackberry jam, black olive, dried herbs and violets.
Taste: Soft entry, round with medium weight, toasty oak no... Read More
Sweet and brambly on the nose with scents of wild blackberries, fresh herbs, twizzlers and some spiced cranberry jelly. Focused, taut and vibrant in the mouth, this has lovely freshening acidi... Read More
• Rich aromas of blackberry, plum, and raspberry mingle with toasted oak.
• Flavors of blackberry and black plum are balanced by cocoa and a dusty sense of terroir.
• Fruit-forward, food-frien... Read More
Purpurrot, fast violett. Reifes Bouquet nach schwarzen Johannisbeeren, Edelhölzern, Pralinen. Wunderbar süsse Frucht im einnehmenden Gaumen, crèmig, Brombeeren und reife Zwetschgen, schöne Rös... Read More
When creating Maestro for our 50th anniversary, we were inspired by memories of Robert Mondavi. To celebrate the 2000 opening of our To Kalon Cellar, Robert Mondavi commissioned a special piec... Read More
• Aromas of blackberry and anise, milk chocolate and notes of toasted vanillin barrel join together in an elegant bouquet.
• A pleasantly complex array of flavors mingle on the palate, includi... Read More