"Ripe nose of dried red fruit. Round and generous palate due to the optimum ripeness. Well made. Drink from 2012 to 2020. (YS)" (10/12) - 16+ out of 20 Points, Jancis Robinson's Purple Pages.
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Reserve St. Martin is the flagship varietal brand of the Val d'Orbieu and was among the very first French brands to label its wines varietally by grape. The Cabernet Sauvignon has aromas of fr... Read More
Aromas and profound flavors of blackberry, black currants and blueberries are layered with spice while round, soft tannins lead to a delicate, lingering finish. The wine has been aged for 12 m... Read More
Color: Dark red with good density.
Aroma: Sweet red and black currants, brambly blackberry jam, black olive, dried herbs and violets.
Taste: Soft entry, round with medium weight, toasty oak no... Read More
VQA Niagara Peninsula
95% Cabernet Franc and 5% Dornfelder harvested November 1- 8, 2004. Fermented on the skins for 12 days. Malolactic fermentation i... Read More
"There have been many great Glorias over the years as this property consistently over-performs. The 2009 may be the finest yet produced. Loaded with notes of Christmas fruitcake intermixed wit... Read More
Cabernet Sauvignon 2008 - 85 Points, Wine Enthusiast/
Straight-forward and very drinkable with notes of blackbery and plum with cassis and soft spice accents. Hints of green pepper appear on ... Read More
Tomintoul 16 has a soft sherry-sweetness about the nose, some oak, black pepper, hardboard sawdust and speyside fruitiness. On the tongue it is soft, gentle and perfectly balanced with a fruit... Read More
Sweet and brambly on the nose with scents of wild blackberries, fresh herbs, twizzlers and some spiced cranberry jelly. Focused, taut and vibrant in the mouth, this has lovely freshening acidi... Read More
I'm actually a fan of this wine. I initially picked it up because my local supermarket had a sale on it. To tell the truth, I wasn't expecting much. But, I was pleasantly surprised. I pref... Read More