We are delighted with the new vintage of the premium Catalpa Assemblage blend. It marked step in quality from the Serbal equivalent. The difference is not just that the Serbal is unoaked and t... Read More
Color: Dark red with good density.
Aroma: Sweet red and black currants, brambly blackberry jam, black olive, dried herbs and violets.
Taste: Soft entry, round with medium weight, toasty oak no... Read More
Sweet and brambly on the nose with scents of wild blackberries, fresh herbs, twizzlers and some spiced cranberry jelly. Focused, taut and vibrant in the mouth, this has lovely freshening acidi... Read More
• Rich aromas of blackberry, plum, and raspberry mingle with toasted oak.
• Flavors of blackberry and black plum are balanced by cocoa and a dusty sense of terroir.
• Fruit-forward, food-frien... Read More
When creating Maestro for our 50th anniversary, we were inspired by memories of Robert Mondavi. To celebrate the 2000 opening of our To Kalon Cellar, Robert Mondavi commissioned a special piec... Read More
93-95 points Robert Parker: The 2013 Proprietary Red Blend (15.2% alcohol) shows gorgeously sweet tannins that involve a voluptuously textured, full-bodied, stunningly rich wine with loads of ... Read More
If the Cain Five is utterly unique, distinctive in both aroma and taste, this can only reflect the Cain Vineyard, which gives birth to this wine and is both spectacular and idiosyncratic. Comp... Read More
Schönes Rubinrot. In der Nase ein feines Bouquet nach Erdbeeren und Vanille. Im Gaumen konzentriert und fruchtig. Reife Tannine und die Finesse verleihen diesem Wein ein grosses Potential. Sei... Read More
Ernie Els Engelbrecht-Els 2006: Im Glas funkelt dieser reiche, intensive und nachhaltige Wein tiefrot, am Rand wirkt er etwas heller. Der Cabernet Sauvignon beherrscht mit seinen sortentypisch... Read More
Dunkles Rot. In der Nase ein intensives Aroma von Johannisbeere, Holunder, Aromen von Kräutern und Mocca, florale Noten wie Veilchen und Lavendel. Enorme Komplexität. Am Gaumen viel Power. Gut... Read More
"The color is a dark crimson center with maroon edges. On the nose cherry, coffee, dark spice, vanilla and dill. The pallet is full with balanced acidity, soft tannins and a lingering dark fru... Read More
The percentage of each variety that goes into the final blend changes with the season as factors such as fruitfulness and fruit set vary. The greatest influence we have over the quality of thi... Read More
Appearance: Vibrant, medium red
Nose: Bright red fruits and Cabernet herbs.
Palate: A mixture of red and blue fruits, sour cherries and fresh earth. A medium weight with a balance of
lightness... Read More
We craft our Columbia Valley Cabernet to highlight concentrated Washington red
fruit in an accessible style. This is an inviting Cab with plenty of complexity and
structure with silky tannin... Read More