A rich and powerful wine with a remarkable persistence and a nose dominated by aromas of acacia, sweet spices and white flesh ripe fruits.
Should be drunk between between 2016 and 2019.
Food a... Read More
The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral background. The attack is full and warm on the palate with a lively and gourmand finish. Ideal with onio... Read More
Meursault is considered to be the capital of white wine as its conbined vineyard area is the largest in the Côte de Beaune. These vineyards are gently sloped between 750 and 850 feet in altitu... Read More
A full-bore opulent white with vanilla pastry apple tart spice and citrus notes mingling in the creamy texture. There's a fresh quality here along with intensity and length and incredibly well... Read More
Bright red-ruby. Redcurrant licorice and oak aromas. Ripe and sweet if smaller-scaled than the Vaucrains with red berry flavors nicely framed by ripe acidity. Exuberant but not as powerful as ... Read More
Very rare! Nicolas Potel is known for his delicious red Burgundies; however when we got the opportunity to snatch up one of his rare white Burgundies and a Vieilles Vignes (old vines) Puligny-... Read More
A rich aroma of small red and black fruits. Elegant toasted notes of ageing in oak. Cocoa beans. Rich attack on fresh red fruits. Full of fruit, very charming. Little tannins present but balan... Read More
It is a glorious wine of very distinct aromas : almond paste, ferns, exotic fruit, white flowers with discreet acidity on the palate and a smooth, impressively long finish.
The wine is vinifie... Read More