"I was a bit surprised when Frédéric Barnier decided to serve the Chevalier “les Demoiselles” ahead of the Bienvenues-Bâtard-Montrachet, but after putting my nose in the glass, I could see why... Read More
A rich and powerful wine with a remarkable persistence and a nose dominated by aromas of acacia, sweet spices and white flesh ripe fruits.
Should be drunk between between 2016 and 2019.
Food a... Read More
The aromas of white flowers, peach, grilled almond and lemon peel dominate on a mineral background. The attack is full and warm on the palate with a lively and gourmand finish. Ideal with onio... Read More
Strong red purple colour. Fresh red fruits on the nose with a hint of dark cherry. Slightly spicy with a touch of grey pepper, liquorice and a touch of rose flower. The whole wine is very well... Read More
"After the stunningly brilliant 2010 Clos St. Jacques from Louis Jadot, I was prepared for
a slight letdown with the 2011, but this wine is absolutely stunning and may well be an equal for the... Read More
Meursault is considered to be the capital of white wine as its conbined vineyard area is the largest in the Côte de Beaune. These vineyards are gently sloped between 750 and 850 feet in altitu... Read More
A full-bore opulent white with vanilla pastry apple tart spice and citrus notes mingling in the creamy texture. There's a fresh quality here along with intensity and length and incredibly well... Read More