87 Points - Burghound A pretty yet relatively somber nose features distinctly earthy and peppery red berry fruit aromas where the earth character can also be found on the detailed and tension-... Read More
This is Gamay-based Bourgogne from 50-year-old vines. Phillip the Bold couldn't possibly have gotten rid of all Burgundy Gamay in the 14th century.
Works well with grilled beef, veal chops, ... Read More
It offers a colour of medium intensity, purplish in its youth changing to ruby and then garnet, after several years in bottle. It is harmonious and balanced, with a plump fruitiness and silky ... Read More
An incredible wine, Le Meurger Bourgogne Blanc has a vibrant minerality, with aromas of citrus. Its medium bodied and has a slight vanilla nuttiness to the just before the bright finish. What ... Read More
From the birthplace of Cremant de Bourgogne: Village of Bailly AOC. A phenomenal Cremant De Bourgogne. Crisp nuances of lime, kiwi and green apples. Refined and precise on the palate. Small bu... Read More
"100% Pinot Noir. Guyot pruning with different seasonal processes in the vineyard (pruning, trellising on wires/tying-in, thinning fruit-bunches.
Harvest-picking by hand. The grapes are sorte... Read More
This is flat out amazing right now. Quite dark and rich for it's humble labeling, and really over delivers for the money. This is a tremendous 'starter' Burgundy, but will please even the most... Read More
"Deep and intense color Generous and fresh nose of ripe fruits. Red and black berries mixed with lightly peppery spices. Presence of mineral. Menthol and liquorice. Immediate fruit and freshne... Read More
This wonderful sparkling Burgundy is produced from 100% Chardonnay that comes from the same parcels as his Bourgogne Blanc. Fresh and zippy, this has a lovely floral and stony notes, combined ... Read More
Allen Meadows, Burghound: "Outstanding! Top Value! This is aromatically more elegant with its very fresh nose of mostly red pinot fruit that exhibits subtle nuances of spice and earth. There i... Read More
Fine Wine Review: Nicolas Groffier... said that he had very good maturity of the grapes and used quite a bit of whole clusters in the wines... He characterized the wines as having lots of acid... Read More