"A notably peppery character adds breadth to the ripe and fresh essence of mix red and dark berry fruit and earth-scented nose. There is relatively good volume to the nicely rich, round, suppl... Read More
This is Gamay-based Bourgogne from 50-year-old vines. Phillip the Bold couldn't possibly have gotten rid of all Burgundy Gamay in the 14th century.
Works well with grilled beef, veal chops, ... Read More