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Showing 1-10 of hundreds
Winery:
Baron Philippe De Rothschild
Region:
France » Bordeaux » Graves
Designed by the Baroness as a tribute to her illustrious family, the Rothschild Heritage Collection is comprised of reds and whites named in honor of her ancestors. The white Graves is dedicat... Read More
Winery:
Baron Philippe De Rothschild
Region:
France » Bordeaux
Type:
Red Wine
Winery:
Baron Philippe De Rothschild
Region:
France » Bordeaux » Bordeaux Rosé
Type:
Rosé Wine
Winery:
Château Malartic-Lagraviere
Region:
France » Bordeaux » Graves » Pessac-Léognan
The nose is very aromatic, with citrus, mango, bananas and orchard fruit, and subtle smoky notes. The soft, mellow palate is very rich and full-bodied, with a construction that is both complex... Read More
Winery:
Château Malartic-Lagraviere
Region:
France » Bordeaux » Graves » Pessac-Léognan
Type:
Red Wine
Alcohol Percentage: 12.5 % Sugar Rate: 0-5 g/l Read More
Winery:
Baron Philippe De Rothschild
Blend:
Merlot, Cabernet Sauvignon, Cabernet Franc
Region:
France » Bordeaux » Médoc
Type:
Red Wine
Dichtes Granatrubin. Reife Heidelbeeren, Holundergelee und typische Cassisnote in der schwarzbeerigen Nase. Samtiger Auftakt, gleichmässiger Druck, gut stützendes Extrakt mit feiner Maulbeerno... Read More
Winery:
Château Malartic-Lagraviere
Region:
France » Bordeaux » Graves » Pessac-Léognan
Type:
Red Wine
"Really well-done. Best I have had from this estate. Extremely refined and well-crafted, with delicate spice, fresh meat and berry character. Full-bodied, with wellintegrated tannins...92." WS... Read More
Winery:
Baron Philippe De Rothschild
Blend:
Carmenère, Syrah, Cabernet Sauvignon, Cabernet Franc
Region:
Chile » Aconcagua » Casablanca Valley
Type:
Red Wine
Winery:
Baron Philippe De Rothschild
Varietal:
Sémillon
Region:
France » Bordeaux
Type:
White Wine
Winery:
Château Malartic-Lagraviere
Varietal:
Sauvignon Blanc
Region:
France » Bordeaux » Graves » Pessac-Léognan
Type:
White Wine
80% sauvignon and 20% semillon. Planted on deep gravel atop a complex mixed clay and limestone subsoil. Barrel fermented in 50% new, and 50% one-year-old oak. Packed with aromas of honey, bees... Read More
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