Deep and dark, has the color and aromas you can expect from a rich Bordeaux.
On the palate, it’s deep, plumy, dark blackberry and cassis, fresh fruit flavors. With cedary and spicy undertones... Read More
"Fairly neutral yet clean, toasty, and soft with a hint of stony minerality and a distinct nutty nuance which lingers. Quite pleasant
and an excellent value. Very firm green apple and hint of ... Read More
Hand harvesting. Exclusive extraction technique: skin contact macération. Cold racking of the must. Low temperature vinification between 59°F and 64°F. Duration of vinification: 3 weeks. Matur... Read More
This is France's oldest sparkling wine, created by the Benedictine Monks of the Abbey of Saint-Hilaire over 450 years ago. Blanquette de Limoux can contain three grape varieties: Mauzac (which... Read More
The red and white from this 'right bank' estate near St. Emilion have become, in short time, favorites among our clientele. Their rose--mostly merlot with 30% malbec--is very pretty and bright... Read More