94 Points, James Suckling: "Extremely rich aromas of crushed ripe berries and hints of forest fruit. Stones, too. Dense, full-bodied, mineral and creamy with a stoney undertone. Crazy wine. Gr... Read More
"A lively rosé from a crafted selection of Gamay from the great Burgundy region. Floral and fruity, fresh red currant and raspberry fruit character. Serve chilled as an aperitif or with salads... Read More
“The Brun 2008 Moulin-a-Vent (from two parcels, one toward Chenas, and one toward Fleurie) is vividly redolent of ripe purple plums tinged with the bitterness of their pits and with salt. Wet ... Read More
"With a deep sherry colour, with walnut and little red fruits aromas, this wine has silky tannins that will help it to age. It will be a perfect partner for charcuteries, Italian foods, red an... Read More
This wine is made just like the Cerdon du Bugey, but only from Gamay grapes.
Many people find the name rather confusing... what the heck does FRV100 mean? Actually, it is a brilliant play on ... Read More
Leuchtendes Karminrot mit Rubinreflexen, im Bukett erkennt man florale Noten, unterlegt mit fruchtigen Tönen, die an Pfirsich und rote Beeren erinnern; im Geschmack vollmundig und samtig, lang... Read More