“The Brun 2008 Moulin-a-Vent (from two parcels, one toward Chenas, and one toward Fleurie) is vividly redolent of ripe purple plums tinged with the bitterness of their pits and with salt. Wet ... Read More
The 2013 Fleurie Grille-Midi comes from the warmest part of the parcels from vines over 60 years of age on shallow soils. It has a complex bouquet with broody dark cherry, red plum and undergr... Read More
This wine is made just like the Cerdon du Bugey, but only from Gamay grapes.
Many people find the name rather confusing... what the heck does FRV100 mean? Actually, it is a brilliant play on ... Read More
Created by one of the region’s most innovative winemakers, this ruby red wine has a colorful array of fruity aromas that include red fruits and black currant, along with hints of spices. Both ... Read More