This Shiraz has become a real favourite of ours over the last few vintages. It has aromas of ripe cherries, rich spices and liquorice with some vanillin undertones derived from the extended ma... Read More
Big and powerful with wonderful fresh fruit aromas set against a backdrop of lightly spicy and used oak. On the palate this is both chewy and fresh with acids that seem a bit high all things c... Read More
2005 Schild Estate Shiraz Barossa"Smooth and round, this is impressive for its seamless balance, offering cherry and grilled pepper flavors against refined tannins. The open texture reveals sw... Read More
Deep crimson with violet hues, the Yalumba Y Series Shiraz Viognier displays aromas of crushed mulberries, wild berry and rhubarb which are complemented by hints of sweet cinnamon and violets.... Read More
Colour: Dark ruby red.
Bouquet: Ripe red cherries and spice.
Palate: Juicy red berry old vine Grenache fruit presents itself on the front palate whilst the Mourvedre and Shiraz provide structu... Read More
The 2013 Merlot was sourced from high on the eastern edge of the Barossa Valley off our Angus Brae and Three Springs vineyards. Here, sheltered hillsides and cooling afternoon gully winds comi... Read More
Fragrant notes of lemon citrus, pear and stone fruit coupled with more delicate glimpses of floral blossom perfume, mineral bath salts and hints of nuttiness and spic... Read More
*91pts, Robert Parker's Wine Advocate*
Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchas... Read More
Colour: Deep, dark purple. Dense and solid to the edge.
Bouquet: Aromatic primary fruit aromas of blood plums and blackcurrants are accompanied by just a hint of violet flowers, soft creamy fr... Read More
Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyon... Read More