Sehr tiefe, undurchlässige und hochrote Farbe. In der Nase spielen komplexe Aromen von Bratenfleisch, Würze, Speck, Teer, Pflaumen und Brombeeren, eingetaucht in feine Anisnoten, Minze und ein... Read More
100% chardonnay grown in the Henschke Cranes
Vineyard at Eden Valley.
Bright gold in colour. Sweet lifted creamy peach,
pear, lemon meringue and mango aromas. A... Read More
70% shiraz, 18% cabernet sauvignon and 12% merlot grown in the Barossa (Eden Valley and Barossa Valley).
Jammy and oaky on the nose with lots of vanilla, toasted spice, tree bark and cedar ar... Read More
65% cabernet sauvignon, 20% cabernet franc and
15% merlot grapes grown in the Henschke Eden
Valley estate vineyard.
Deep crimson in colour. A sweet complex bouq... Read More
In the mid 1980s, South Australia's old Shiraz and Grenache vines were either being removed due to a lack of demand or being picked early and made into white wine. Brave Faces is a tribute to ... Read More
Dark fruits, bitter chocolate, subtle char, graphite and spice, grilled meats.
Extremely complex and flavorsome but quite restrained. Full of dark fruits and ch... Read More
Gnarly Dudes is named for the gnarly old Shiraz vines that year after year grow a crop of beautiful fruit that is tamed and put in bottle. The "Dude" from the Cohen Brother's movie The Big Leb... Read More
Named after the Greek goddess, Aerope and was the lover of Ares. At Two Hands, Aerope represents the very best Grenache produced each year, selected during barrel classification from our fines... Read More
Color: Deep dark red, tending towards magenta at the meniscus.
Aroma: Lovely notes of warmed currants, cocoa dust, lavender, scorched earth and bay leaf.
Palate: Lovely energy and density acro... Read More
Color: Deep dark red with purple hue
Aroma: Classic McLaren Vale blue fruit profile with notes of mocha, juniper, pipe smoke and fresh clay.
Palate: Lovely plump richly-fruited entry, rubber-s... Read More
Deep black in the glass. A very obvious inky nose of blueberries, minerals, coal and dark chocolate, backed by secondary notes of daffodil and Asian spices with a thread of mint. Starting out ... Read More