Explosively aromatic nose offers the full range of red and black fruits, along with notes of candied violet, cinnamon, mace, star anise and exotic tobacco. Hugely concentrated and velvety but ... Read More
The Struie sources fruit from the high altitudes of Eden Valley imparting delicate spice, white pepper and fruit characters. While the Barossa component displays a richer, deeper, more broodin... Read More
In the mid 1980s, South Australia's old Shiraz and Grenache vines were either being removed due to a lack of demand or being picked early and made into white wine. Brave Faces is a tribute to ... Read More
Dark fruits, bitter chocolate, subtle char, graphite and spice, grilled meats.
Extremely complex and flavorsome but quite restrained. Full of dark fruits and ch... Read More
Torbreck Vintners was founded by David Powell in 1994. Dave was working at Barossa's Rockford Winery when he began dreaming of his own wine label, dedicated to making wine from some of the val... Read More
Color: Deep dark red, tending towards magenta at the meniscus.
Aroma: Lovely notes of warmed currants, cocoa dust, lavender, scorched earth and bay leaf.
Palate: Lovely energy and density acro... Read More
Gnarly Dudes is named for the gnarly old Shiraz vines that year after year grow a crop of beautiful fruit that is tamed and put in bottle. The "Dude" from the Cohen Brother's movie The Big Leb... Read More
Named after the Greek goddess, Aerope and was the lover of Ares. At Two Hands, Aerope represents the very best Grenache produced each year, selected during barrel classification from our fines... Read More
Color: Deep dark red with purple hue
Aroma: Classic McLaren Vale blue fruit profile with notes of mocha, juniper, pipe smoke and fresh clay.
Palate: Lovely plump richly-fruited entry, rubber-s... Read More
97 Points, Robert Parker’s Wine Advocate: [100% Grenache sourced from a vineyard planted in 1903, here the devigorated soils of western Seppeltsfield, Les Amis is a testament to what only the ... Read More
Deep black in the glass. A very obvious inky nose of blueberries, minerals, coal and dark chocolate, backed by secondary notes of daffodil and Asian spices with a thread of mint. Starting out ... Read More