Big and powerful with wonderful fresh fruit aromas set against a backdrop of lightly spicy and used oak. On the palate this is both chewy and fresh with acids that seem a bit high all things c... Read More
Deep crimson with violet hues, the Yalumba Y Series Shiraz Viognier displays aromas of crushed mulberries, wild berry and rhubarb which are complemented by hints of sweet cinnamon and violets.... Read More
Sehr tiefe, undurchlässige und hochrote Farbe. In der Nase spielen komplexe Aromen von Bratenfleisch, Würze, Speck, Teer, Pflaumen und Brombeeren, eingetaucht in feine Anisnoten, Minze und ein... Read More
100% chardonnay grown in the Henschke Cranes
Vineyard at Eden Valley.
Bright gold in colour. Sweet lifted creamy peach,
pear, lemon meringue and mango aromas. A... Read More
70% shiraz, 18% cabernet sauvignon and 12% merlot grown in the Barossa (Eden Valley and Barossa Valley).
Jammy and oaky on the nose with lots of vanilla, toasted spice, tree bark and cedar ar... Read More
65% cabernet sauvignon, 20% cabernet franc and
15% merlot grapes grown in the Henschke Eden
Valley estate vineyard.
Deep crimson in colour. A sweet complex bouq... Read More
*91pts, Robert Parker's Wine Advocate*
Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchas... Read More
Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchasing a 30-acre parcel of land just beyon... Read More
Released in celeberation of 165 years of wine making at Yalumba. The Museum Release has been stored in pristine conditions in Yalumba's very own cool marble cellars - allowing the wine to evol... Read More
Pale straw with light green hues, the Yalumba Y Series Unwooded Chardonnay displays aromas of honeydew melon and nashi pear, with hints of grapefruit and pineapple. The palate is silky with fl... Read More