All Tim Smith wines are made with small select parcels of high quality fruit and are made in small batches of 250-700 cases. The mantra for the brand is that if it does not bear the Tim Smith ... Read More
*91pts, Robert Parker's Wine Advocate*
Yalumba was founded in 1849 by Samuel Smith, British migrant and English brewer, who had brought his family to Angaston seeking a new life. After purchas... Read More
A blend of 3 different vineyards, aged up to about 130 years of age. All are low yielding, and on 3 distinct soil types. The Kalimna block (130yrs old) is on grey sandy soil, almost like a bea... Read More
Colour: Deep, dark purple. Dense and solid to the edge.
Bouquet: Aromatic primary fruit aromas of blood plums and blackcurrants are accompanied by just a hint of violet flowers, soft creamy fr... Read More
It's the acidity that I find distracting. It helps give the wine a refreshing quality but it also pokes out and distracts. It otherwise tastes of blackberry jubes and coffee grounds, woody her... Read More