Characteristics of the vineyard 1st vintage: 1970
Production area: From the ancient sub zone of the Conca dell’Abbazia dell’Annunziata (La Morra) Average age of productive vines: 12 years. Ex... Read More
Colour: Garnet red with orange reflections.
Nose: A classic Barolo, fresh, elegant, leather, hay, earthy and spicy tones.
Flavour: Supple, with a good balance between tannins and acidity, pers... Read More
In Piedmontese dialect, the term Maraia is synonymous with little rascals. Liveliness, exuberance, and sometimes a bit mischievous, this is a fitting name for a young, fresh, fragrant Barbera.... Read More
"Consistently one of the reference points for Italian wines, Angelo Gaja has fashioned some spectacular new releases.
Gaja's long-time dream of owning vineyards in Barolo has finally been rea... Read More
Aldo Vaira's wines are characterised by pristine flavours and clearly defined perfumes. These characters are attributable to the position of his vineyards at about 400 metres above sea level i... Read More
"The vinification procedure for Barolo Ginestra Casa Maté involves alcoholic fermentation in temperature-controlled stainless steel tanks, with daily pumping over. After completing malolactic ... Read More
Wine Spectator: "Notable for the distinctive edge of sassafras and cherry cola, driven by oak and rich flavors that are pure, focused and persistent, this ends with oak and berry elements hand... Read More
Patron Reposado is aged in oak barrels for an average of six months. It is aged and blended to incorporate the fresh clean taste of Patron Silver with a hint of the oak flavor found in Patron ... Read More
Nebbiolo: Antonio Galloni, Wine Advocate 97 "The 2004 Barolo Cerequio has been nothing short of profound on the four previous occasions I have tasted it and it is equally superb now that it is... Read More
As natural as tequila can get, el Jimador Blanco, which means "white" in Spanish, is a remarkably crystal clear tequila that is bottled immediately after distillation. But don’t let that clari... Read More
95 points Antonio Galloni (Wine Advocate): The 2006 Barolo Bussia reveals a multitude of balsamic, mineral-infused aromas and flavors. Large-scaled and dramatic, the Bussia sweeps across the p... Read More