In der Nase offenbaren sich blumige Aromen, die in Kombination mit den fruchtigen Noten einen ausgewogenen, feinen Sinneseindruck hinterlassen. Im Gaumen zeigt dieser Barbaresco seinen Charakt... Read More
Smoke, incense, tar and licorice meld into layers of dark red fruit in the 2009 Barbaresco Bernardot. I especially like the vibrancy and energy here, two qualities that are hard to find in 200... Read More
94 Points, Antonio Galloni, Vinous:"A dazzling wine of pure finesse, the 2013 Barbaresco Fausoni is supremely beautiful. For the first time I can remember in fifteen years of visiting this est... Read More
The Cottà vineyard is located between the zones of Neive and Barbaresco, it's full bodied and rich in polyphenol, typical of the Neive area, while its well balanced tannic structure is definit... Read More
Ruby-red in color with garnet highlights. Aromas of dried cherries and rose petals are complemented by undertones of violets, licorice, vanilla, and spices. On the palate, this... Read More
The name of the wine, Asili, refers to the Asili vineyard where the grapes are sourced. This is one of the coveted cru sites of the Barbaresco production zone.
Indigenous y... Read More
The Pajore is the most complete of these [Sottimano] 2007 Barbareschi. Sweet baking spices, menthol, minerals and new leather lead to a powerful core of dark fruit. This is a massive, powerful... Read More