Wine Tasting Notes Boutari Nemea is the classic wine of the Nemea A.O.C. region of southern Greece, a region famed for its red Agiorgitiko variety. It has received numerous awards at internati... Read More
A long lasting full-bodied red wine made from the Agorgitiko grape. The GAI’A Estate red wine is a limited production wine, with less than 3,000 cases available in the US market. Once the full... Read More
A dry red wine made from 100% Agiorgitiko grape. After harvest and fermentation, the wine is racked two to three times before it is stored in new French oak barrels for twelve months and then ... Read More
Having created two very different wines made from the world class Agiorgitiko grape
variety our NOTIOS RED – a wine designed best enjoyed in its youth – and GAIA
ESTATE – our mad... Read More
Grape variety: Agiorgitiko 100%
3 days cold maceration, 21 days maceration and fermentation at approx. 20-25 C.
Lees stirring for 2 weeks.
18 months aged in oak barrels, 25% American oak, ... Read More
WHWC Staff Notes: I love rosé season, which for me is all year round, and never have my options been so bountiful. Sure, there are the usual outstanding suspects from France, as well as our do... Read More