Our estate contributes to the violet perfumed aromatics and deep streak of minerality and graphite. Pheasant Hill augments its supremely ripe black and red currant fruit with licorice, cassis ... Read More
While typically called Grenache, the evidence indicating this grape’s ancient Spanish origins has compelled us to use Garnacha, its older Iberian name.
It was first planted at Abacela in 1995... Read More
Pure and effusive aromas of blueberries, black raspberries, and wet slate highlight the nose. Bountiful acidity is balanced by fine tannins carried on a medium frame. Proper short term cellari... Read More