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- Central Coast (89)
Showing 1-10 of 89
Winery:
Eberle Winery
Varietal:
Cabernet Sauvignon
Region:
USA » California » Central Coast
Type:
Red Wine
Winery:
Wilson Daniels
Varietal:
Pinot Noir
Region:
USA » California » Central Coast
Type:
Red Wine
Strawberry and fresh Bing cherry aromas lead to exotic berry and Asian spice flavors. This wine's true varietal character is demonstrated in its silky body and smooth finish.www.wilsondaniels.com Read More
Winery:
Kendall-Jackson
Varietal:
Riesling
Region:
USA » California » Central Coast
Type:
Dessert/Fortified
Honeysuckle, apricot and peach flavors delicately mingle with hints of Anjou pear. Deliciously crisp and nearly dry with overflowing orange blossoms accented by aromatic jasmine. Read More
Winery:
Jekel
Varietal:
Chardonnay
Region:
USA » California » Central Coast
Type:
White Wine
2010 Jekel Winery Chardonnay 750ml Read More
Winery:
Bonny Doon Vineyard
Varietal:
Grenache
Region:
USA » California » Central Coast
Type:
Red Wine
Bright violet color. Black raspberry and cherry aromas are lifted by a note of peppery spice. A touch jammy, but the lively red and dark berry flavors display good clarity. A refreshingly bitt... Read More
Winery:
Herzog's Winery
Varietal:
Merlot
Region:
USA » California » Central Coast
Type:
Red Wine
Winery:
Herzog's Winery
Varietal:
Cabernet Sauvignon
Region:
USA » California » Central Coast
Type:
Red Wine
Winery:
Women of the Vine
Varietal:
Chardonnay
Region:
USA » California » Central Coast
Type:
White Wine
Winery:
Hahn Estates and Smith & Hook
Blend:
Grenache, Syrah, Mourvèdre
Region:
USA » California » Central Coast
Type:
Red Wine
This wine opens with aromas of raspberry and luscious cherry fruit. Ripe and rich on the palate with floral hibiscus, violet and herbal notes on the front. The mid-palate reveals layers of jam... Read More
Winery:
Wilson Daniels
Varietal:
Merlot
Region:
USA » California » Central Coast
Type:
Red Wine
Vinification
Destemmed and crushed directly into fermentation tanks; must is cold soaked for 10 days; malolactic fermentation; aged six months in American oak
Tasting Notes
Black cherry m... Read More
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