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- 2006 (9)
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- Western Cape (2)
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Showing 1-9 of 9
Winery:
Ernie Els
Blend:
Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot, Syrah
Region:
South Africa » Stellenbosch
Type:
Red Wine
Ernie Els Engelbrecht-Els 2006: Im Glas funkelt dieser reiche, intensive und nachhaltige Wein tiefrot, am Rand wirkt er etwas heller. Der Cabernet Sauvignon beherrscht mit seinen sortentypisch... Read More
Winery:
Meerendal
Varietal:
Pinotage
Region:
South Africa
Meerendal Pinotage Heritage Block has a very deep, almost opaque purple colour with a bluish tinge. Spicy red and black fruit aromas supported by strong bramble type characters on initial nose... Read More
Winery:
The Spice Route Wine Company
Blend:
Grenache, Merlot, Syrah
Region:
South Africa » Western Cape
Type:
Red Wine
**Gold Medal - Concours Mondial de Bruxelles 2010**
The history and culture of the Cape of Good Hope is inexorably connected to the trade in exotic spices and slaves, Malabar is named after th... Read More
Winery:
Ernie Els
Varietal:
Cabernet Sauvignon
Region:
South Africa » Stellenbosch
Type:
Red Wine
2006 vintage Wine by Ernie Els from Coastal Region, South Africa Read More
Winery:
Klein Constantia
Varietal:
Muscat Blanc À Petits Grains
Region:
South Africa » Coastal Region » Constantia
Type:
Dessert/Fortified
95 points Stephen Tanzer (International Wine Cellar): Deep, full orange-gold. Knockout nose offers orange, apricot, cherry, raspberry, mace, nutmeg, honey and flowers. Thick, very sweet and hu... Read More
Winery:
De Trafford
Varietal:
Syrah
Region:
South Africa » Stellenbosch
Type:
Red Wine
Winery:
Ken Forrester
Varietal:
Syrah
Region:
South Africa » Stellenbosch
Type:
Red Wine
Gypsy 2006 - Ken Forrester: Gypsy 2006 - Rotwein von Ken Forrester Den Charakter des Gypsy von Ken Forrester könnte man durchaus als etwas "wild", vielleicht dornig bezeichnen. Er weist Noten ... Read More
Winery:
Bodegas Roda
Region:
South Africa » Western Cape
Type:
Red Wine
Very solid, with a tightly focused beam of winey black currant, plum and briar notes, laced with mouthwatering spice, black tea and roasted apple wood hints that help extend the finish. Racy a... Read More
Winery:
Boekenhoutskloof Wine Estate
Region:
South Africa
Type:
White Wine
Boekenhoutskloof The Chocolate Block 2006: Dekantier-Empfehlung (30 min. vorher belüften), empf. Trinktemperatur 16-18°C, in Barriques gereift, lagerfähig 5 - 7 Jahre ab Jahrgang,Jahrgang: 200... Read More
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