Zebra


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Varietals Produced by Zebra View all

  • Pinotage

    History of the grape: In 1925, Stellenbosch University Chief Horticulture Professor Abraham Izak Perold created the P...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

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Zebra on Snooth

  • While some wine experts may recommend wild boar, one wine group prefers to pair ... forest scorpion, mealworms, zebra tarantula, sago worms, barbecued locusts, chocolate-dipped locusts, giant waterbugs, queen weaver ants, crickets and garlic chapulines.  Tasting notes from are interesting. “Scorpions,” the guide says about the Asian forest vari... Read More

    From the article Hints of Barbecued Locust: UK Wine Merchant Features Insect Pairings


  • 14 Hands Cabernet Sauvignon Washington 2010

    Snoothrank:

    Deeeeeelicious! I really like it. I just bought a 6 pack at Raley's. I paid ... ... I have a memory like a zebr Read More

    Wine review by LumberJack Productions


  • South Africa will have its moment in the sun this summer as legions of football ... ... to see lions, giraffes, zebra, and springbok, among other treasures, just a short drive from the guest houses that dot the property. In fact, the guest houses are located within viewing distance of many favored watering holes, so if you don’t feel like taki... Read More

    From the article Destination South Africa


  • From another thread:GregT: " Oh it makes my ears bleed. I need to go and drink a bottle of Sang de Cailloux"Dmcker: "So what's the 'terroir' for the blood of stones? Great naming for a domaine. Too bad you can't really get away with that type of name in English. Guess we have to suffice with 'Big House' or 'Suckfizzle' or '10 Minutes by Tractor'... Read More

    Forum post in the topic Best and worst names for...


  • Weingut Leo Hillinger Hillinger Welschriesling 2006

    Snoothrank:

    Not sure I'd buy this again, but it's certainly not bad. Happened to pair over ... of boston lettuce with green zebra tomatoes, avocado, and an olive oil & salt dressing.The wine stood up to all of the foods, though arguably didn't mesh well with the tomato. Certainly not its fault, though.As dry rieslings go this is pretty good. A little gree... Read More

    Wine review by denonymous


  • Alright, I'm not actually in Argentina. This post isn't about malbec or torrontes. It isn't about steak or the Tango, either. Well, kind of. See, this post is about how I'd describe these things as being of and from the magnificent country of Argentina.I admit an affinity for describing language as it is supposed to be used rather than how it ac... Read More

    Forum post in the topic Wine Words: From Argentina...


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