Zaca Mesa Winery

805-688-9339 6905 Foxen Canyon Road PO Box 899
Los Olivos, CA 93441
United States View map

Zaca Mesa Winery, located in the Santa Ynez Valley of Santa Barbara County, California, is dedicated to estate grown and bottled Rhône varietal wines. They hand craft their wines with integrity using traditional methods from grapes sustainably grown in their vineyard. Since 1973, they have farmed and nurtured their vineyard to produce wines that are true to the unique spirit of their land. – Description from zacamesa

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Popular wines by Zaca Mesa Winery

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Varietals Produced by Zaca Mesa Winery View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Viognier

    This special and exciting variety has taken California by storm and young plantings already demonstrate that this out...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Zaca Mesa Winery on Snooth

  • Zaca Mesa Santa Ynez Syrah 2014

    Snoothrank:

    No written review

    Wine review by mmelko


  • Zaca Mesa Viognier 2009

    Snoothrank:

    No written review

    Wine review by smuratore


  • Zaca Mesa Black Bear Block Syrah 2009

    Snoothrank:

    No written review

    Wine review by jrobinson411


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • Zaca Mesa Syrah Mesa Reserve 2009

    Snoothrank:

    Lots of black fruit on introduction, but, happily, missing the sweet sensation that is usually associated with a fruit forward wine. On the other hand, there seems, in fact to be a slight bitterness similar to unsweetened cocoa, instead. As the wine moves towards the back and the edges of the tongue, refreshing acid tartness causes the bitter... Read More

    Wine review by EMark


  • Zaca Mesa Winery Syrah 2006

    Snoothrank:

    Somewhat murky prune color. On the palate, an immediate hit of ripe stone fruitsplum, peach. Sprightly sensation on the tonguelike an astringency or effervescence. Also, a tartness that seems to hit the front of the tongue. Normally, I seem to get that at the back. Some minerally sensations at the back of the palate. A very lengthy, cherr... Read More

    Wine review by EMark


  • Zaca Mesa Syrah Estate Grown & Bottled 2009

    Snoothrank:

    Purchased at Costco Carson City Read More

    Wine review by mark


  • I’ve already written up the Grenache based wines I tasted during my time in Santa Barbara, they can be found here: Grenache - The Next Pinot Noir?  so today I am focusing on most of the remaining wines that I tasted while in the region. I’ll save the few Pinots I Tasted for a Pinot round-up, which might surprise some folks. You see I went to San... Read More

    From the article The Wines of Santa Barbara


  • Zaca Mesa Black Bear Block Syrah 2009

    Snoothrank:

    Funky and rich on the nose, gamier and more savory than the Mesa Reserva Syrah with a nice black olive aspect and fine briar and smoky overlay. In the mouth this shows impeccable balance, super clarity, and excellent ripeness of fruit. Earthy, gamy and deep with a soft truffle and black pepper overlay to the black cherry and wild raspberry fruit... Read More

    Wine review by Gregory Dal Piaz


  • Zaca Mesa Black Bear Block Syrah 2009

    Snoothrank:

    No written review

    Wine review by mark


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