Young's Vineyard

209-245-3005 10120 Shenandoah Rd
Plymouth, CA 95669
United States View map

Young's is one of the first vineyards you come to after turning onto Shenandoah Road in Plymouth. Over the years we have become an essential stop for a growing group of enthusiastic fans of our celebrated Estate Cabernet Sauvignon, Zinfandel, Syrah, Sangiovese and Barbera. Young’s also offers a superb Roussanne. “Young’s Barbera is best in class,” says Rocklin landscape designer Scott Jardine. “All their wines are top drawer – they rival anything out of the Napa Valley.” Scott and several of his friends have been making annual jaunts to Shenandoah Valley to buy their favorite Young’s wine by the case. When we purchased the Property in 1992, there was an operating winery producing 1,000 cases of wine with seven acres of grapes. Today, production has increased to 6,000 cases and the place has expanded to 30 acres, including 10 acres of lawns, gardens and picnic grounds surrounding a tranquil pond. In this year’s “Best of Summer” special section, the Sacramento Bee named Young’s the Read more »

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Popular wines by Young's Vineyard

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Varietals Produced by Young's Vineyard View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

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Young's Vineyard on Snooth

  • How did this old thread come back to life?To be honest, when I was a kid, ToKalon was part of the mix of the Mondavi reserve.  It made great wine.  And I've had it since, but the branding is really out of control. OT, I agree with you in many, many things wne-related, and I think you can get a pretty good idea of where a wine is going even when ... Read More

    Forum post in the topic Mx Cabernet Sauvignon...


  • So happy to be amongst fellow oenophiles! I am a freelance copywriter, writing in the food, wine, and spirits industry.I am here to share my personal enthusiasm for wines, not for professional reasons.I live in Fargo, North Dakota, USA, where no one grows wine grapes to produce actual wine. I am just slightly better informed than a complete novi... Read More

    Forum post in the topic Hello Snooth!


  • Hoping to get more exposure to different opinions on wine and did pairings Read More

    Forum post in the topic Hello Snooth!


  • Rimmerman's bombast has been known to turn off more than a few readers, but I've had some success with his offerings in the past. This is one that caught my interest in the past day, because the backstory about Beaujolais is something I've thought for decades. Beaujolais truly is, i believe, the flipside of Burgundy, so without it one's perspect... Read More

    Forum post in the topic What have you bought lately?


  • Bumping this thread instead of starting a new one since we are only planning on two days of tasting this time around. First stop this morning was an 11 am appointment with Todd Hamina of Biggio Hamina. Todd is a frequent poster on WineBerserkers and gets a lot of just deserved praise. Interesting wine making facility in that he shares the front ... Read More

    Forum post in the topic Wineries to visit in Newberg, OR


  • Orange wine is something I feel I have read about more often than I have seen it in the past few years. It is definitely not on every wine list I encounter nor is it taking up a lot of shelf space in the places where I buy wine. When the opportunity for a taste has arisen usually as a temporary novelty on a wine bar list, I am always eager to tr... Read More

    From the article Ditch Your Rose: Orange Wine Is Burning Hot


  • Nice map, OT.  Now, if we could just get your infanticide problem under control.  I've put all my Barolo save one cheap off brand bottle into storage--and while those 2010s are shockingly drinkable at this young age, stashing them for 10-15 years is highly recommended. As for my drinking habits over the last week, we had a bottle of Schramsberg ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Barolo is the “King” of Italian wines. Its crown, however, has changed during the past 50 years or so. Italy’s wine laws went into effect in the mid-1960’s. At that time Barolo was a DOC wine. There were 3 categories: DOC Regular (Normale), DOC Riserva, and DOC Riserva Speciale. Two years of aging in cask and 13% alcohol was required by all thre... Read More

    From the article Barolo: Then and Now


  • We're heading to Portland for our annual visit with our son in July. We already have a VRBO in Newberg rented for our weekend. On the list of downtown wineries/wine bars within walking distance are:Anam Cara CellarsChehalem Tasting RoomArtisanal Wine CellarsFox Farm Vineyards (wine bar)Longplay WineDark Horse Wine BarCliff Creek Tasting RoomPurp... Read More

    Forum post in the topic Wineries to visit in Newberg, OR


  • Italians love Champagne. They enjoy an age-old custom of beginning a meal with a conversation and an apertivo. Very often this apertivo takes the shape of an effervescent wine. It has come about that the sparkling wines from Italy’s premier bubbly zone, Franciacorta, emerged from a passion for true French Champagne. We are speaking of the “Champ... Read More

    From the article Franciacorta is the Next Champagne


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