Young's Vineyard

209-245-3005 10120 Shenandoah Rd
Plymouth, CA 95669
United States View map

Young's is one of the first vineyards you come to after turning onto Shenandoah Road in Plymouth. Over the years we have become an essential stop for a growing group of enthusiastic fans of our celebrated Estate Cabernet Sauvignon, Zinfandel, Syrah, Sangiovese and Barbera. Young’s also offers a superb Roussanne. “Young’s Barbera is best in class,” says Rocklin landscape designer Scott Jardine. “All their wines are top drawer – they rival anything out of the Napa Valley.” Scott and several of his friends have been making annual jaunts to Shenandoah Valley to buy their favorite Young’s wine by the case. When we purchased the Property in 1992, there was an operating winery producing 1,000 cases of wine with seven acres of grapes. Today, production has increased to 6,000 cases and the place has expanded to 30 acres, including 10 acres of lawns, gardens and picnic grounds surrounding a tranquil pond. In this year’s “Best of Summer” special section, the Sacramento Bee named Young’s the Read more »

Varietals Produced by Young's Vineyard View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

People getting updates on Young's Vineyard

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Young's Vineyard on Snooth

  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?


  • Yesterday I presented a brief overview of Washington state to help put what follows in context. I spent a week traveling the region recently and was franklyunsure of how these articles would play out. I didn’t know exactly what to expect and was prepared to write apair of articles on Washington Cabernet Sauvignon and Merlot, as well as Syrah, bu... Read More

    From the article Which Wine in Walla Walla?


  • - possibly the #1 Faux Pas for Wine Dining is to bring a wine that is available on the venues wine list and pay the Cork fee, and it did happen tonight. Belle Gloss Clark and Telephone. Read More

    Forum post in the topic #1 Wine Dining faux pas nominee


  • Last week, outthere posted a nice one about some newer wineries that received props in Antonio Galloni's article about new California wineries.I had made plans with OT to meet up at Mike Smith's joint, the Carter winery, where he makes his own Myriad wines.  I had a half case of Myriad waiting for pickup and we were bringing my wife's new execut... Read More

    Forum post in the topic Outthere hits it out of the...


  • Readers of these pages will know that I have not been the biggest supporter of Brunello di Montalcino. I had some harsh words for the wines as a whole in the pre-Brunellogate era, and have often been left wanting by many of the wines. Unfortunately I am here today to report a bit of the same. Granted I am going to be discussing the 2009 vintage,... Read More

    From the article 2009 Brunello di Montalcino


  • I've posted some notes on this producers wines in the Whatcha drinking thread but figured he deserved his own thread. Robin Akhurst is the winemaker for Envy Wines in Calistoga and asst to Mike Smith of Myraid. I met Robin a couple years ago through Mike and really like him and his approach to winemaking. Nice guy, humble, passionate, hard worki... Read More

    Forum post in the topic Producer alert - Apsara Cellars


  • I'll be in Charlotte, NC on business the week of February 24th, and was hoping some locals might be able to help out with a few questions, and maybe get together to open a bottle or two. Any help would be appreciated, and it would be great to meet Snoothers from that neighborhood. -Bob1) Are there any BYOB restaurants in Charlotte?2) If so, what... Read More

    Forum post in the topic Heading to Charlotte- Looking...


  • I just checked my inventory--updating after purchasing some Myriad Syrah (thanks, OT!) and putting in the Jemrose Syrahs I bought a month ago (thanks again, OT!) and it is now official:  I have more Syrah than Cab on hand and quite a bit pending delivery.  (Um, thanks OT? Love the wines but the space is getting a little tight...)So it seemed lik... Read More

    Forum post in the topic How has your cellar changed?


  • Just a quick hello. I am totally un-educated in the wine realm. As a matter of fact I never drank a glass until over age 40 and even then barely could finish it and would usually switch to a nice dark beer LOL.  Anyway about 2 years ago my good friend's husband decided he was going to show me what I was missing and every time we went out to dinn... Read More

    Forum post in the topic Total neophyte here :D


  • Hi all,Thinking about getting down there after NYE, but will have well-behaved nine year old with us.  Are most of the wineries in Kenwood/ Glen ellen child friendly? Read More

    Forum post in the topic Kenwood/Glen Ellen...


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