Young's Vineyard

209-245-3005 10120 Shenandoah Rd
Plymouth, CA 95669
United States View map

Young's is one of the first vineyards you come to after turning onto Shenandoah Road in Plymouth. Over the years we have become an essential stop for a growing group of enthusiastic fans of our celebrated Estate Cabernet Sauvignon, Zinfandel, Syrah, Sangiovese and Barbera. Young’s also offers a superb Roussanne. “Young’s Barbera is best in class,” says Rocklin landscape designer Scott Jardine. “All their wines are top drawer – they rival anything out of the Napa Valley.” Scott and several of his friends have been making annual jaunts to Shenandoah Valley to buy their favorite Young’s wine by the case. When we purchased the Property in 1992, there was an operating winery producing 1,000 cases of wine with seven acres of grapes. Today, production has increased to 6,000 cases and the place has expanded to 30 acres, including 10 acres of lawns, gardens and picnic grounds surrounding a tranquil pond. In this year’s “Best of Summer” special section, the Sacramento Bee named Young’s the Read more »

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Varietals Produced by Young's Vineyard View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

People getting updates on Young's Vineyard

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Young's Vineyard on Snooth

  • Some interesting Chianti Classico, at good prices, vouched for by our very own GDP...   Red soils in ChiantiA “New” Chianti Classico: Gregory Dal Piaz on Lecci e Brocchi"Discovering" great wines today is a crapshoot. Simply put, there are not many producers out there who are both little known and fabulous. One must rely on luck and timing, above... Read More

    Forum post in the topic What have you bought lately?


  • You want thread drift, you got it: Here's the plan for my last days, assuming I know I'm going:  Gather the family and friends around me.  If Dmcker outlives me, maybe he'll make good on his promise to get to the states again one day.  JD, you of all people have a great chance to outlive me, being one of my younger friends.  So you should like t... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • Interestingly enough, was an offer from our friend Ian Cauble that falls right within this thread's discussion:  Massimo Clerico, Nebbiolo, Lessona DOC Piedmont, Italy 2008 If there is one lesson that is common amongst all the great red wines of the world, it is that nothing can substitute for optimal bottle age. You can decant a young wine t... Read More

    Forum post in the topic Italy's other Grapes


  • Planning to do some exploring into Italy's other wine varietals, those without the fanfare or popularity of Sangiovese, Nebbiolo, Barbera, and Dolcetto, etc.First up is a Ruche with a few years bottle age by Montalbera, apparently a lighter wine that was traditionally brought out for special occassions...figure this should make for a nice aperti... Read More

    Forum post in the topic Italy's other Grapes


  • Rckr, you'll notice that word "epiphany" in posts.  Searching that on the forum yields a lot of stories.  There's even a thread on the subject, and it contains my own epiphany wine. It's good to reignite that discussion, as we have newer contributors who have great stories along these lines, like yours.  Also, people have their way of thinking c... Read More

    Forum post in the topic Do you have, or can you...


  • I remember mine completely, just  like it was yesterday, all except for the producer which I think was Tyrrell, but after 40+ yrs the name has faded.  What remains vivid is the experience.  The place was in Freemantle, just outside Perth, in 1976.  Hungry for a good meal, myself and 2 friends chanced upon this spot.  It was owned by a WW2 refuge... Read More

    Forum post in the topic Do you have, or can you...


  • I have some wine yeast which is about 1200 years old to sell.If anybody interest, please contact me..hirohamata35@gmail.com Read More

    Forum post in the topic 1200 years old wine yeast to...


  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...


  • Vino, I've been extolling Soter on these boards this whole decade. Good stuff.  More exposure for Kelley. How often do you get up to NYC Vino? These kinds of dinners (with the likes of Chambers) are usually well worth it.        An Evening of Incredible Pinot Noir, Starring Kelley Fox! Wednesday, April 13th, 7:30pm at Racines NY.We admire Kelley... Read More

    Forum post in the topic Oregon Pinot - Kelley Fox Wines


  • As wine lovers who among us doesn't enjoy doing horizontal tastings of wines from a single vineyard? That would probably be none of us yet the opportunity to do this doesn't surface very often. I remember doing a Limerick Lane Zinfandel horizontal last year with 6 takes on the same fruit. Other than that I'm at a loss. It's a great opportunity t... Read More

    Forum post in the topic Las Madres 20 Ways


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