Young's Vineyard

209-245-3005 10120 Shenandoah Rd
Plymouth, CA 95669
United States View map

Young's is one of the first vineyards you come to after turning onto Shenandoah Road in Plymouth. Over the years we have become an essential stop for a growing group of enthusiastic fans of our celebrated Estate Cabernet Sauvignon, Zinfandel, Syrah, Sangiovese and Barbera. Young’s also offers a superb Roussanne. “Young’s Barbera is best in class,” says Rocklin landscape designer Scott Jardine. “All their wines are top drawer – they rival anything out of the Napa Valley.” Scott and several of his friends have been making annual jaunts to Shenandoah Valley to buy their favorite Young’s wine by the case. When we purchased the Property in 1992, there was an operating winery producing 1,000 cases of wine with seven acres of grapes. Today, production has increased to 6,000 cases and the place has expanded to 30 acres, including 10 acres of lawns, gardens and picnic grounds surrounding a tranquil pond. In this year’s “Best of Summer” special section, the Sacramento Bee named Young’s the Read more »

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Varietals Produced by Young's Vineyard View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

People getting updates on Young's Vineyard

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Young's Vineyard on Snooth

  • Thanks D, I'm usually not a Vosne guy due to pricing but I like to pick my spots here and there, and this vineyard, Reignots is probably the most intriguing at a price I can afford to go to once in a while. Malconsorts is another well situated 1er of course, but more people are aware of that one and it may not be the equal of Reignots. I was luc... Read More

    Forum post in the topic What have you bought lately?


  • Hi everybody I'm a small store owner at the edge of the rust belt, my customers rarely spend over $20 for a bottle, and I am looking to improve my selection a bit beyond what is here now. If you have a minute to help a guy out let me know what you think are the best wines that usually sell for $20 or less. Thanks ! Read More

    Forum post in the topic Best wines for under $20


  • One of our charming new posters, cysurvivor, was fishing for recommendations here for a visit over MLK weekend.  Since we're all pretty free with our half-baked ideas and opinions, we had plenty of ideas for him, didn't we?  Since Mauritson kept showing up on the list, it looked like it would make the final cut, so I went on private messaging an... Read More

    Forum post in the topic Good deeds, good wine, good...


  • I am wondering if you spray your grapes with any pesticides....like Round Up?  I love your wine and I was just reading a GMO article and it mentioned that it is best to buy organic wines since they are not sprayed with toxic harmful pesticides...so do you all use Round Up?  Read More

    Forum post in the topic Hi ... my name is Deborah


  • I mentioned this a while ago, but didn't get around to the post.  We stayed from September to end of December at a condominium in a complex built in the '70s. They've renovated and rebuilt since then (there were several major lawsuits for construction defects--built on fill!), but the architecture and the vibe is still very of that period. Our u... Read More

    Forum post in the topic A Taste of California Wine...


  • From prior reading, it seemed like those investments in 2001 were pretty key in improving things. Many Chateau have similar stories, though it happens all over with new owners coming in and putting more vigor into it. Ducru with Borie at the helm is an example in Bordeaux from what I've read.. Teagan Pasalaqua is a young vigneron here in the sta... Read More

    Forum post in the topic What have you bought lately?


  • Nico Part 2.Real nice lunch with a new friend. Went with the brussel sprouts again, some Tuna recommended by the waiter, and some Hangar steak, which was really good. The fish did not have much flavor, but once again it was excellent food in a great setting. I didn't get a chance to ask about the fish sources, though my Chicago native friend tho... Read More

    Forum post in the topic Two Days in Chicago


  • Here for business, but finding the time to work in some wine escapades. Last year I met several Chicago wine people at a Burgundy tasting, and earlier this year some more at La Paulee. So on short notice I decided to let them all know I was coming to town, and luckily I got a good tip on an excellent restaurant near my hotel, Nico Osteria. Have ... Read More

    Forum post in the topic Two Days in Chicago


  • This is a report I adapted from my recap on WB. Unfortunately a few guests fell ill in the days prior and had to bow out. Missed you Richard! All in all it was a fun evening with some interesting wines. Plenty of left overs to start the next incarnation. Weather was rain in the AM and we feared having to host indoors but the skies cleared around... Read More

    Forum post in the topic You shoulda been there, Old...


  • As a rule of thumb I decant every wine bottle north of $50 for at least 45 mins. During the 45 mins we usually enjoy half a glass of a daily drinker to get our palate ready for the really good stuff. Thoughts on this approach would be great? What's your approach other than PNP.....   Read More

    Forum post in the topic Palate prep prior to enjoying...


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