Young's Vineyard

209-245-3005 10120 Shenandoah Rd
Plymouth, CA 95669
United States View map

Young's is one of the first vineyards you come to after turning onto Shenandoah Road in Plymouth. Over the years we have become an essential stop for a growing group of enthusiastic fans of our celebrated Estate Cabernet Sauvignon, Zinfandel, Syrah, Sangiovese and Barbera. Young’s also offers a superb Roussanne. “Young’s Barbera is best in class,” says Rocklin landscape designer Scott Jardine. “All their wines are top drawer – they rival anything out of the Napa Valley.” Scott and several of his friends have been making annual jaunts to Shenandoah Valley to buy their favorite Young’s wine by the case. When we purchased the Property in 1992, there was an operating winery producing 1,000 cases of wine with seven acres of grapes. Today, production has increased to 6,000 cases and the place has expanded to 30 acres, including 10 acres of lawns, gardens and picnic grounds surrounding a tranquil pond. In this year’s “Best of Summer” special section, the Sacramento Bee named Young’s the Read more »

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Varietals Produced by Young's Vineyard View all

  • Barbera

    History of the grape: Barbera is a native to the Piedmont, where it has been growing for centuries, and is now the fo...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

People getting updates on Young's Vineyard

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Young's Vineyard on Snooth

  • It's not often that I have a plan. Well, a detailed plan at least.. Some sort of a plan not being a requirement for those in this business. But a detailed plan, and over-arching theme for a visit to wine country can certainly come in handy.  This month’s, or rather last month’s theme was, surprisingly enough: Zinfandel. I say surprisingly becaus... Read More

    From the article The Best of Zinfandel


  • Day 3:EpochGroup vote: yesNotable wines:  2010 Estate Blend (GSM), 2012 Epoch WhiteFor my palate, these were probably my favorite wines of the day.  And I think I’m going to go out on a limb and say my favorite setting, too.  It doesn’t have the views of the hills.  It’s more the feeling of being tucked in the forest.  With the cutest bathrooms ... Read More

    Forum post in the topic Lingprof's Unofficial Guide...


  • Mr Prof and I went with another couple.  I’ve given our overall evaluation as a group which was pretty consistent.  I went with the idea of signing up for a wine club membership if I found one I liked, and I ended up picking two: Vina Robles and Dark Star.  I didn’t write up my specific tasting notes on each wine, because a) I’m still pretty ine... Read More

    Forum post in the topic Lingprof's Unofficial Guide...


  • We tend to think of Pinot Noir when we think of Oregon and for good reason. Not only are Oregon’s Pinots outstanding, in a cool climate yet mostly modern style, but lots of people love to tell you about them. Yours truly included. Well here’s something else we should be talking about when it comes to Oregon: white wines. Pinot blanc has been Ore... Read More

    From the article Oregon's Next White


  • You have to love Australia’s red wines. If for nothing else than the sheer simplicity of twisting off a baker’s dozen of screw-caps as opposed to setting out to fight with so many corks. OK that’s not a tremendous motivation to get you to try these wines but it was a sweet sight for my sore eyes, or hand as the case may be. Some of these wines w... Read More

    From the article Is Australia Back?


  • Here's the report from our trip to the Russian River area and Mendocino.Our normal routine is to split one tasting and then buy one or two bottles of what tasted best.  I find that we can do an adequate job of tasting, visit a decent number of wineries and still be standing at the end of the day.  We visit places which welcome walk-ins and we al... Read More

    Forum post in the topic Seeking Advice for Russian...


  • Nebbiolo the wine, the purest expression of the grape that shares the same name, affords wine drinkers wonderful opportunities to learn about producers as well as vintages. These wines tend to be less influenced by winemaking, and the lengthy ageing that is required for wines such as Barolo and Barbaresco, allowing one to see more of the vintage... Read More

    From the article Nebbiolo Values


  • So I'm a day late, sue me. Wednesday night a few of us got together in Napa for an impromptu offline. Wines that don't suck and  BBQ from Busters in Calistoga. About 12 bottles, 2 of which were cooked/spoiled, but some others I had not tasted before.We started off with a white. 2010 Ziata Sauvignon Blanc. A Karen Cakebread wine of distinction fo... Read More

    Forum post in the topic Whatcha drinking tonight-...


  • I’ve already written up my thoughts on some white wines tasted while in Portugal this past summer. I wanted to get that information out in front of you while it was still most pertinent, hot, and sunny. Now as we transition to Autumn I want to give you the rundown on the red wines I enjoyed while in Portugal, wines that are well suited to the co... Read More

    From the article The Red Wines of Portugal


  • I’ve already written up the Grenache based wines I tasted during my time in Santa Barbara, they can be found here: Grenache - The Next Pinot Noir?  so today I am focusing on most of the remaining wines that I tasted while in the region. I’ll save the few Pinots I Tasted for a Pinot round-up, which might surprise some folks. You see I went to San... Read More

    From the article The Wines of Santa Barbara


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