World's End

5303331025 1339 Pearl Street #205
Napa, CA 94559
United States View map

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Varietals Produced by World's End View all

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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World's End on Snooth

  • Throughout my global wine travels, the winegrowers I meet offer a unified message: Climate, as expressed through weather, is changing, and chaotic weather patterns are making vintages more difficult and unpredictable.The 2016 Bordeaux vintage is a case in point. But even after wringing their hands all season, Bordeaux’s vignerons have been bless... Read More

    From the article A Vintage Success Story (To Everyone's Surprise)


  • Lindemen - There are various ways to do that - it all starts with Google or another search engine - google the wine, being as exact as possible.  Find reviews - some include grape variety's used.  In the that nets no worth while info google the winemaker and do a search of that bottling.The exact year may or may not be available, but the general... Read More

    Forum post in the topic Hello Snooth!


  • Deborah - welcome.For most wine drinkers, wine is made from fruit and for people who really like wine, it's made from grapes only.There are of course other kinds of wine, from cherries, blueberries, etc. Most of those are novelty wines that you won't find in wine stores. And people use the term to refer to things that aren't wine at all, like sa... Read More

    Forum post in the topic Hello Snooth!


  • I just recently bought Primrose Farm in Hinsdale Massachusetts.  My son discovered that you can make wine out of primrose flowers, so we're thinking about making some.  I'd like to buy some, as I've never even tasted it.  I'm scanning the internet now.  Read More

    Forum post in the topic Hello Snooth!


  • A few months ago, I was minding my own business, mostly, when I received a phone call from my good friends here at Snooth, wondering if I would be interested in heading to Bordeaux for a few days and write a story about my experiences. The trip would focus solely on sweet wines from the region, or what wine types frequently refer to as “dessert ... Read More

    From the article Experiments in Sweet Bordeaux


  • I did find it - had to read it for the 4th time.  What I see is this.  The author draws no conclusion as to Hitler/Trump, you do.  While I do agree with many items in the article I don't agree with how it has been stretched.The conclusions drawn at the end are one man's conclusion - and because it resonates with a particular group it becomes mor... Read More

    Forum post in the topic Current thoughts on our...


  • This is not wine related, but completely different none-the-less.  I just arrived home a little while ago - DMCKER - sorry I won't be keeping my word on the pinot thread - this took longer and was far more important - with news.Because my earlier radiation treatment for prostate cancer was new a larger deductible was assessed.  Much larger, but ... Read More

    Forum post in the topic And now for something...


  • According to a YouGov poll, forty-one percent of Americans enjoy wine with Thanksgiving dinner. It's no wonder we spend so much time planning our drink menus. Turkey Day wines have been discussed on Snooth at length over the past ten years. Tastes have evolved to include more than just the mainstays. Traditions have been shattered, and most meal... Read More

    From the article The One and Only Wine You Need This Thanksgiving


  • Also looking good was this earlier circular from Chambers Street. Oregon this time. Keep scanning down the list, Cameron makes good juice at several levels.    Linus the dog, barrels aging in the cellar, and Tom Sivilli and John Paul bottling the 2016 Rosé. Linus the dog is a ruffian purple heeler (cross of a blue and red heeler), and the protog... Read More

    Forum post in the topic Good pinot noir in the $30...


  • Decided to spin this out from another thread to keep things clear and more easily accessible.Please post your recommendations here. Will add my own when I have a spare moment.... Read More

    Forum post in the topic Good pinot noir in the $30...


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