World's End

5303331025 1339 Pearl Street #205
Napa, CA 94559
United States View map

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  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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World's End on Snooth

  • Corsica may fall under French jurisdiction, but its spirit is clearly distinct from that on “the continent”, as they say. Read the street signs in French or in Corsican; if you know some Italian, you’ll grasp the latter easily. After all, Corsica was Italian for a solid seven hundred years before the island raised the French tricolore flag in 17... Read More

    From the article Catch the Corsican Rose Wave


  • In defense of Oaked and Buttery Chardonnays I must say that "I like it".  I know the trend is for the unoaked stainless steel ferment to be on the rise and people are saying that they prefer it over the "Other kind". That may be the trend but the Oaked and Buttery varieties are still my favorites although the unoaked brands are ok also.So in fin... Read More

    Forum post in the topic Unoaked vs Oaked Chardonnay


  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown


  • At least I thought it was.This article was linked over on WB.  I thought I would post the link, here:Don't Fear WineLarry Schaffer is the owner/winemaker at Tercero Wines up in the Los Olivos/Santa Ynez area.  He posts regularly over on Wineberserkers, and I usually enjoy his comments.  In this article, I which, I guess, he was the interviewee, ... Read More

    Forum post in the topic Interesting Article


  • We’ve all been there. You’re shown to your table. You’re feeling good. Then the wine waiter (or sommelier) appears with the wine list. The table goes quiet as everybody prays that the inevitable game of pass the parcel doesn’t end with the leather bound tome in their lap. As the wine list circulates, waves of pressure and an air of intimidation ... Read More

    From the article Wine List Agony


  • I could see East Texas and West Texas fighting over who gets the deep end.Anyway it's Plano. 'nuff said.   ;-)   Read More

    Forum post in the topic Champagne and Burgundy...


  • Now this is very interesting.  We were just in Burgundy this past April.  I didn't know they were up for consideration as a World Heritage site. Read More

    Forum post in the topic Champagne and Burgundy...


  • The opening paragraph of Thomas Buckley’s May 29 article in Bloomberg Business tells the story quite well:  “A bottle of one of the world’s rarest wines sold for $18,000 at a London auction Thursday. There’s just one problem – it may be undrinkable.”The wine in question, sold at a Bonhams auction house, is a Chateau Mouton Rothschild from 1945. ... Read More

    From the article Spoiler Alert: Possibly Oxidized Big-Ticket Bottle Sells for $18,000


  • Some United States wine buyers are subject to hefty tariffs. Others can hold onto more of their hard earned cash. Can you guess which state gets the most take from your bottle purchases? The results may surprise you.According to a Tax Foundation study, the tax code varies not only by state but also by alcohol level. Alcohol level is directly pro... Read More

    From the article Where Is Wine Your Friend? Ask Uncle Sam.


  • Following suit with the rest of the wine world – and certainly not wanting to leave enthusiastic summertime quaffers with a parched palate this July and August – the Wall Street Journal wine expert Will Lyons gave his readers a dozen wines you can't do without as the mercury rises.And perhaps the most striking aspect of Lyons article is that the... Read More

    From the article WSJ Releases List of 12 Must-Try Summer Wines


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