World's End

5303331025 1339 Pearl Street #205
Napa, CA 94559
United States View map

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Varietals Produced by World's End View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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World's End on Snooth

  • We've had a relationship with wine for several millennia and counting. This relationship has been documented in a number of ways, but so much has been lost to the ravages of time. Gaps in history leave wine culture open to interpretation, but with the dawn of modern media things have changed. Whether we like it or not, modern media will help us ... Read More

    From the article Wine in the Movies & on TV


  • "The wine business in the U.S. has spent almost 100 years teaching us that we have to buy wine in a 750 ml bottle with a cork, and you don’t undo that overnight."That's wrong of course - the standard was set at 750ml in the US only in 1979. The Europeans standardized on that to get into the US market, which as you know wasn't all that big at the... Read More

    Forum post in the topic The future of wine packaging.


  • I don't like the idea of canned wine, because can destroys the spirit and potentially quality of the wine.What do you think about the wine in cans?Here is an interesting article about this topic:"Can the idea that canned wine is the next big thing in wine packagingPeople who are supposed to know these things insist that wine packaging is about t... Read More

    Forum post in the topic The future of wine packaging.


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    Forum post in the topic Current thoughts on our...


  • Emark - you're right to a large extent, and there's a LOT of swill in Europe. But the advantage they have is that in many cases, they've been farming the same land and making wine for generations. Then you get an energetic importer who finds a co-op and helps them tweak their wine. Suddenly it's pretty good and their price point isn't covering l... Read More

    Forum post in the topic Value Wines - under $20 USD...


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.When you find a nice wine tha... Read More

    Forum post in the topic Value Wines - under $20 USD...


  • Had some Beaujolais Blanc last night that an experienced wine person was pouring. We both thought it bitterly funky with maybe some aligote in it. Went and checked the AOC regs to be sure and, as I remembered, only chard can be used in Beaujolais for whites. Interestingly enough it's OK to include aligote and melon de bourgogne (muscadet) in the... Read More

    Forum post in the topic Whatcha drinking tonight?


  • MY FIRST VISIT TO BERN'S STEAKHOUSE - Tampa (4/8/2017)Like any true wine geek when I was informed of a trade show in Tampa my first thought was "I'm making reservations at Bern's." I have friends who live in Tampa about 3 min from the restaurant so we hooked up for a fun three top. Rachel came recommended as a Somm so I requested her in advance.... Read More

    Forum post in the topic The wine geeks holy grail, I...


  • Despite my somewhat feeble attempts trying to find US wine in Australia is frustratingSo I think I would like to build a list of high Quality but not astronomic priced wines my American Snooth Colleagues would suggest I look out forBare in mind that if it is from a very small niche producer I would need to know how I can source it in AustraliaSo... Read More

    Forum post in the topic Learning more about US wine


  • My big day mixing in the wine world as I've kind of helped break this news, owing to a friend of mine who is close to Laurent Ponsot. Same friend from the Netherlands who GregT and I tasted with in San Diego. Anyhow, Peter from WS contacted me this morning for info and I was able to speak with him right after he spoke to Laurent and before the s... Read More

    Forum post in the topic Domaine Ponsot to be sold?


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