World's End

5303331025 1339 Pearl Street #205
Napa, CA 94559
United States View map

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Varietals Produced by World's End View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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World's End on Snooth

  • Planning to do some exploring into Italy's other wine varietals, those without the fanfare or popularity of Sangiovese, Nebbiolo, Barbera, and Dolcetto, etc.First up is a Ruche with a few years bottle age by Montalbera, apparently a lighter wine that was traditionally brought out for special occassions...figure this should make for a nice aperti... Read More

    Forum post in the topic Italy's other Grapes


  • I’d never heard of Godello until a few years ago but this Spanish white grape variety is now a regular on U.K. wine shelves. What’s more, it’s here to stay; it’s easy to pronounce, the wines taste good and, let’s be honest, we all like to tell our mates about a ‘new’ wine. Godello comes from north-west Spain where the vineyard areas of Bierzo, V... Read More

    From the article Godello Wines Have Arrived


  • Time to turn the amp up to 11, at least for the wine hype machine, thanks to James Suckling on the 2015 vintage of Chateau Margaux:"The greatest Margaux ever made. More than perfection. Full body, firm and ultra-silky tannins. Black currant, mineral and floral character. It starts slowly and seems almost endless on the palate. Seamless. I want t... Read More

    Forum post in the topic I'm More Than 100 Points With...


  •  Please let me know what you think? Is this worth pursuing? Would some of you use this? Read More

    Forum post in the topic Wine Storage Idea


  • Grange is very good, without a doubt, and sometimes even worth the money. But it's hardly the be all and end all of syrah. It's a different beast, because of its 'terroir' ( ;-) ), its blend, and its New World style, even if a different one than what OT's drinking. I'm still sticking with the best Hermitage, Cote Rotie and Cornas (in that order)... Read More

    Forum post in the topic Masters of Wine - Syrah Panel...


  • Had the good fortune to attend a Masters of Wine, Syrah Panel Tasting on Monday. I believe it was the last spot available for the seated tasting, consisting of 23 Syrah's from the main Syrah producing regions of the world. The tasting was held at the upstairs restaurant of the Wine House (famous retail shop and education facility) off of Cotner ... Read More

    Forum post in the topic Masters of Wine - Syrah Panel...


  • Regardless of the Barolo's style, you'll get more of its potential out of of a 15-year-old Bordeaux or CA cab than you will out of any serious four or five year old Nebbiolo from the Piedmont. Plus if you insist on drinking 3 to 4 year old wines, how will your palate have a chance to evolve? Decanting is not the be all and end all and certainly ... Read More

    Forum post in the topic What have you bought lately?


  • Okay, should be finishing up some things here, but just got an email from Mark Matthews, so I'm inspired to follow up here. At the end of the panel, which was moderated by an acquisitions editor from UC Press and consisted of Matthews and Sheridan Warrick, who just released the second edition of his book on home winemaking, the moderator asked h... Read More

    Forum post in the topic Was wondering if anyone's...


  • Haven't read it yet but looks interesting, and it's certainly from a decent publisher. Timely, yet not the first time many of his arguments have been made, even here on these boards.Some useful links:Amazon for the bookA critique of the book by Tom JarvisA critique of the book by Tim AtkinNeither Jarvis nor Atkin seem to buy the premise of his b... Read More

    Forum post in the topic Was wondering if anyone's...


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


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