World's End

5303331025 1339 Pearl Street #205
Napa, CA 94559
United States View map

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Varietals Produced by World's End View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

People getting updates on World's End Winery

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World's End on Snooth

  • So in my line of work--some of you know that I'm a criminal defense attorney in the Bay Area--we don't often cross paths with the winemakers of the bay area.  But every now and then a case shows up in court that involves the wine world.  Two have attracted my attention this month.  The first involves Donkey and Goat, a hip winery in Berkeley tha... Read More

    Forum post in the topic Wine and crime, part...

  • We knew that New York’s Finger Lakes wines were good, but fit for the Pope? Apparently so.  New York’s famed wine region has taken its notoriety to another level this past week when it was announced that wines from the verdant region were the tipple of choice for Pope Francis’ visit to New York City this past weekend.  O-Neh-Da Vineyard is the l... Read More

    From the article Papal Pour: Finger Lakes Wine Procures Prestigious Placement for Pope's NY Visit

  • Let’s just admit that, most likely, the closest thing that most American sports fans ever get to the Rugby World Cup is watching videos of Australian rugby player-turned NFLer Jarryd Hayne slicing and dicing his way through preseason defenses.  However, for the few of you who do love the sport and for the millions around the world who are watchi... Read More

    From the article What to drink during the Rugby World Cup? The Guardian's got the answer.

  • Alright, for all those who have been bad mouthing Merlot over the past few years, please stand up. Now all of you need to walk over to the far corner of the room and wait. Thank you. I need to tell you that your dislike of Merlot is unfounded and I am about to prove that Merlot is the number one outstanding citizen of the wine community. I mean,... Read More

    From the article The Current State of Merlot

  • There's no doubt that China has been the premier wine consumer in Asia, reigning the headlines for the past six or seven years.  From the country's obsession with France's Bordeaux region to its recent austerity measures in which wealthy government officials were encouraged not to gift ultra-premium wines, the veritable king of the Eastern wine ... Read More

    From the article Is the Mighty Asian Wine Machine Slowing Down?

  • I have a confession to make publicly. I am a Yeast Wrangler. In every fermentation, every harvest, I try to get inside the minds of these tiny fungi and discern what they want to eat, how they would like to be treated, and what temperature they would like their environment to be. They make the wine and winemakers try to keep them happy. They are... Read More

    From the article Confessions of a Wine Yeast Wrangler

  • Unless you bought them with aging potential in mind, a fair few of your 2013 pink and white wines won’t be drinkable by next spring. Guzzle down the last of those quick-to-turn bottles, cellar a few others, and ready yourself for the onset of fall wines. Even if you do not live in a starkly transitional climate, this a great time to think about ... Read More

    From the article Summer Fall Transition Wines Under $20

  • We sampled ToKalon blocks A & B today. Beckstoffer said it's at 28 brix. Time to pick.Fruit looked great. The A block came in at 25 brix. The B block was closer at 27 but the lab tests need to come back in to find where the pH stands. Maybe next week. Meanwhile, Sun Chase Pinot came in this morning along with the Sangiacomo Syrah. At least somet... Read More

    Forum post in the topic 2015 Napa Cab vintage is...

  • For those interested, here's an interesting article on the subject and recent progress. Now I'm not sure I've seen a news article lauded on this board, but you never know.  Read More

    Forum post in the topic Climate Change

  • It's no secret that the new generation of wine drinkers is clamoring for the ratings and reviews of their peers.  This movement toward the “social sommelier” is the logical outcome of a world long enamored with social networking.  Yet this past week, famed Master of Wine Jancis Robinson made a passionate defense of the position of the wine exper... Read More

    From the article A Case For The Wine Expert: Jancis Robinson Speaks Out

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