World's End

5303331025 1339 Pearl Street #205
Napa, CA 94559
United States View map

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Varietals Produced by World's End View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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World's End on Snooth

  • Sorry to hear the communist holdover is getting paid, however I hear it's just a political mess over there so not too surprising, hopefully it's just a means to an end and is better in practice than it sounds. Looking forward to trying a few and talking about it more in depth. Will see what I can source. As for the Vega (Unico), thinking '99 or ... Read More

    Forum post in the topic The World's Next Biggest Wine...


  • Oh, the hell of wanting to be a wine journalist. Take a passel of old things you stumble across without realizing others have decades or more ago, think of a twist (whether true or not), and throw them out there as something new. It's all about 'aggregating' anyway, isn't it? At least with Bloomberg readership scans all items in a nanosecond, ta... Read More

    Forum post in the topic The World's Next Biggest Wine...


  • Some interesting places listed here that seem worthy of exploring...Next "Biggest" Wine Regions Read More

    Forum post in the topic The World's Next Biggest Wine...


  • Cyprus and Paphos vales, the smiling LovesMight leave with joy fair Madeira’s groves;A shore so flowery, and so sweet an air,Venus might build her dearest temple there.-From Camoens’ Lusiad, 1569, Volume I Canto V I’ve got no idea who Camoens is, but I’ve used this passage twice now, both times in introductions to Madeira auctions we’ve had at C... Read More

    From the article Madeira: Twenty Years on the Comeback Trail


  • While the world – France included – was pushing for the end of World War II, some of Europe's finest winemakers were, like the vines they meticulously nurtured, fighting through tough social soil to create something transcendent. The result, at least according to a recent auction by London-based auction house Bonhams, speak for themselves – a 12... Read More

    From the article The 40's Win Big at Bonhams London Wine Auction


  • This is my first post. I'm not sure this is for me but I'm giving it a go. on first blush this looks like it could be fun and educational.  Read More

    Forum post in the topic Hello Enophiles!


  • It always seemed odd to us that in Piemonte, the land of Barolo, the King of Wines and the Wine of Kings, we would always find a bottle of Barbera in front of us on the table. The answer was and is simple: Barbera is bountiful, versatile, delicious and moderate in price. The Piemontesi drink more reds than whites and almost 50% of the reds that ... Read More

    From the article The Rising Tide of Barbera


  • In advance of this week's promotion of Tuscan wine in various locations throughout Italy, Italian industry news site WineNews.it reviewed the valuations of the famous regions wines and vineyards. According to Wine News, the numbers indicated the value of Tuscan wines stayed tough in the midst of a year in which Italy lost its top spot in the wor... Read More

    From the article Tuscany Wine Prices Stayed Strong Through 2014


  • I'm putting together a blind tasting of sparkling wines, ideally with all four methods of sparkling wine production represented.Trà linh chiThere are, of course, lots of examples of traditional method sparkling wines to choose from (Champagne, Cava). Same goes for the Charmat method wines (Prosecco).Where I need suggestions is the transfer metho... Read More

    Forum post in the topic Need advice for sparkling...


  • Sandra and I were fortunate yesterday to attend a quickly sold out (57 minutes after the e-mail went out to the RdV Ambassador members, it was fully booked) 'Introduction to Blind Tasting' class at our favorite Northern Virginia winery, RdV.  Getting our two slots in this class was tough, as we didn't call them until 5 or 6 hours after their e-m... Read More

    Forum post in the topic Have you taken a blind wine...


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