World's End

5303331025 1339 Pearl Street #205
Napa, CA 94559
United States View map

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Varietals Produced by World's End View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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World's End on Snooth

  • Good metaphor, D.Grilled Ahi for me and Salmon for the rest of the family, but I didn't do the greatest job on the thickest part of the salmon.  Kale salad from the garden/microfarm, and we've been snacking on strawberries, raspberries and blackberries (first ones yesterday), so it's starting to be that time of year where only the protein needs ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Barolo may be Italy’s most famous red but surprisingly it hails from a very small vineyard region. Tucked into the top northwest corner, just south of the medieval town of Alba in the heart the Langhe region of Piemonte, it’s barely 8 kilometres wide. The vineyards are breathtaking. The snowcapped Alps form a distant backdrop to a series of hill... Read More

    From the article The Barolo Wine Wars Have Begun


  • "some use trisodium phosphate"How comforting. Seem to remember demonstrating against its use a couple of times back in the late '60s & early '70s, though we were much more enthused about battling DDT at that time. Rachel Carson's 'Silent Spring' was what first got me pointed in that direction (seemed apocalyptic to a jr. high school student), bu... Read More

    Forum post in the topic White Burgundy Question


  • A few days ago I participated in a tasting/pairing event that featured white wines. One of the wines was Chablis, and, while discussing this one, the facilitator stated that it was fermented in steel and had never seen oak.  I asked if that was common for the region and he responded that it was absolutely the case, and was so for all white wines... Read More

    Forum post in the topic White Burgundy Question


  • Those who know Riesling intimately, and drink it often, can argue that the top Rieslings are some of the greatest white wines in the world. It is interesting to think about its greatness in comparison to another top white variety – Chardonnay. Chardonnay is a chameleon, having a great affinity for expressing winemaking techniques and terroir whi... Read More

    From the article Australian Riesling: No One Formula for a Great Wine


  • We're talking different things, perhaps, Al. I was talking towards how products, operations and organizations of value don't often stay that way too long in the American business model. Focus in this case on wine operations in Napa and Sonoma and Monterey that were doing so well, but end up sliding to mediocrity, or obscurity then death, after t... Read More

    Forum post in the topic Patz & Hall - Sold


  • Saw this reported at Wineberserkers, and a quick Google search shows an article by the press democrat.Good for them and wish them the best in their next pursuit/s.http://www.pressdemocrat.com/business/5519350-181/ste-michelle-wine-estates-buys Read More

    Forum post in the topic Patz & Hall - Sold


  • As wine lovers who among us doesn't enjoy doing horizontal tastings of wines from a single vineyard? That would probably be none of us yet the opportunity to do this doesn't surface very often. I remember doing a Limerick Lane Zinfandel horizontal last year with 6 takes on the same fruit. Other than that I'm at a loss. It's a great opportunity t... Read More

    Forum post in the topic Las Madres 20 Ways


  • Had Foxall and family over last night. Heard E-Mark hosted as well, so please post if you're up for it Mark!Kind of an abbreviated visit, but I'm glad they were able to stop by. I made sure to keep the wine flowing, which we maybe finished half of the 5 bottles opened.Pierre Joet Rose NV: This showed real nice and crisp. Seemed just what the doc... Read More

    Forum post in the topic D&R and Mourvedre from Cassis...


  • I started a thread on WB recently, and not many folks agreed with my stance, though I suspect many more do agree that just don't say anything.Strictly speaking about Northern Hemisphere Wines, leaving the various barrel aging out of it for sake of discussion. Read More

    Forum post in the topic So What's Your Take, is 2006...


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