World's End

5303331025 1339 Pearl Street #205
Napa, CA 94559
United States View map

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Varietals Produced by World's End View all

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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World's End on Snooth

  • Emark - you're right to a large extent, and there's a LOT of swill in Europe. But the advantage they have is that in many cases, they've been farming the same land and making wine for generations. Then you get an energetic importer who finds a co-op and helps them tweak their wine. Suddenly it's pretty good and their price point isn't covering l... Read More

    Forum post in the topic Value Wines - under $20 USD...


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.When you find a nice wine tha... Read More

    Forum post in the topic Value Wines - under $20 USD...


  • Had some Beaujolais Blanc last night that an experienced wine person was pouring. We both thought it bitterly funky with maybe some aligote in it. Went and checked the AOC regs to be sure and, as I remembered, only chard can be used in Beaujolais for whites. Interestingly enough it's OK to include aligote and melon de bourgogne (muscadet) in the... Read More

    Forum post in the topic Whatcha drinking tonight?


  • MY FIRST VISIT TO BERN'S STEAKHOUSE - Tampa (4/8/2017)Like any true wine geek when I was informed of a trade show in Tampa my first thought was "I'm making reservations at Bern's." I have friends who live in Tampa about 3 min from the restaurant so we hooked up for a fun three top. Rachel came recommended as a Somm so I requested her in advance.... Read More

    Forum post in the topic The wine geeks holy grail, I...


  • Despite my somewhat feeble attempts trying to find US wine in Australia is frustratingSo I think I would like to build a list of high Quality but not astronomic priced wines my American Snooth Colleagues would suggest I look out forBare in mind that if it is from a very small niche producer I would need to know how I can source it in AustraliaSo... Read More

    Forum post in the topic Learning more about US wine


  • My big day mixing in the wine world as I've kind of helped break this news, owing to a friend of mine who is close to Laurent Ponsot. Same friend from the Netherlands who GregT and I tasted with in San Diego. Anyhow, Peter from WS contacted me this morning for info and I was able to speak with him right after he spoke to Laurent and before the s... Read More

    Forum post in the topic Domaine Ponsot to be sold?


  • http://wakawakawinereviews.com/2017/03/06/advances-in-cork-quality-an-iq-session/ Interesting article on the latest in Cork technology from a recent technical session in the Napa Interested in the latest views from the US and other parts of the world Read More

    Forum post in the topic Cork Rides Again - The Latest


  • We flew out west in early March (04 March 2017) to continue our annual wine tasting / visiting trips with relatives and friends.  The hotels and other places to stay were all set, but the wineries on the visit list were not totally determined in advance.  We planned two days of tasting in the Willamette Valley (McMinnville, Oregon) and two days ... Read More

    Forum post in the topic Final: Wine tasting in...


  • Provence is one of the oldest wine producing regions in the world. While Provençale rosé may be a popular trend, production of wine in Provence is not. Wines of Provence has done a wonderful job marketing the Provençale rosé as more than just a wine, it is a lifestyle. It is the South of France in a glass; crisp, refreshing, perfect for sunny da... Read More

    From the article A different way to think about pink wine


  • No he's not assuming anything.that's the real world of high end Napa cabernet. $5,000-6,000/ton is the and the average bottle of Cabernet in the valley runs $50-60. I know people who pay $20,000/ton. If you want the top fruit you pay for it accordingly. Simple rule of thumb is 1% of fruit cost is your per bottle retail up to a point. The top pro... Read More

    Forum post in the topic Searching for a Resonable...


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