World's End

5303331025 1339 Pearl Street #205
Napa, CA 94559
United States View map

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Varietals Produced by World's End View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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World's End on Snooth

  • Why do they only attack the forum? It's likely the section of Snooth with the least traffic. The rest of the site works fine. Read More

    Forum post in the topic Combatting Spam

  • This Thursday evening at Officine BRERA, I'll get a chance to taste some incredible wines. Well, they sure look incredible on paper anyhow.Champs1966 Bollinger 1999 Clos des Goisses  White Burgs2004 Leflaive Batard Montrachet 2004 Pierre Yves Colin Morey Chevalier Montrachet 2007 Sauzet Batard Montrachet 1999 Bouchard Chevlaier Montrachet  Red B... Read More

    Forum post in the topic Burgundy, Barolo Dinner at...

  • Great stories about Chalk Hill and Fred Furth, OT. What prompted you to tell them? And glad to hear he named his dog after Bach's masterpieces, rather than Wagner or something else.  ;-)Mark's interpretations of Vin Scully's remaining schedule were what I'd understood and surmised. No post-season is because of TV contracts (hard to imagine), or ... Read More

    Forum post in the topic Whatcha drinking tonight?

  • The majority of wines on the market these days are meant to be consumed within one to five years. This is a natural law. Producing wines that can sit in the cellar for decades is time-consuming and expensive. There is a time and place for wines that age and adventurous palates are required. Most all age-worthy wines will have high acid, tannin, ... Read More

    From the article Your Guide to Aged Wines

  • Wine is not becoming too industrial. However, to explore this concept one must first understand what the word industrial means. Industrial means “of an industry”. In that sense all wine is inherently industrial because it is part of the wider wine industry. The question of if wine is becoming too industrial is then what should be explored in dep... Read More

    From the article What Savvy Wine Consumers Should Know

  • Every wine producing country has strengths and weaknesses, some more than others. Chile has many high points that make it a go-to country when looking for outstanding wine. The number of unique regions that feature diverse soil types and microclimates is simply astounding. Chile has three thousand miles of coastline north to south as well as mou... Read More

    From the article Think Beyond Chilean Cabernet

  • I was strolling down the wine aisle last week when my eyes settled on a label. It sent me loopy! Its cute line drawing of an ancient castle drew my attention but those words...those unpronounceable words…Pacherenc du Vic-Bilh! If I’m struggling to cope imagine what poor Joe and Josephine Public are thinking, was my first thought. Where’s the win... Read More

    From the article Wines You Can't Pronounce Are Hidden Gems

  • I dodged a MAJOR Bullet vs. my wine ventures.Results are in and 2012 Oakville Cult Wines are superior and more collectable than 2013 Oakville Cult Wine ,, whew.. Invested. - William ; the photo courtesy of Adam Lee of Siduri Wines. Read More

    Forum post in the topic Dodged a MAJOR Bullet... 2012...

  • Though I've mentioned Jonata on and off several times this decade, don't think I've ever seen a single other person post about it in the Forum. Would be curious how others here react to any in their range, and this one in particular. I haven't had it yet, but view it as worthy of purchase.  One of the most fascinatingly complex and powerful wine... Read More

    Forum post in the topic What have you bought lately?

  • Just served a very late lunch (started eating at 3:30) on a Friday afternoon over here. I and two others at my place. Food was fresh-cooked capellini dumped while still warm into 3 bowls in which olive-oil, a little basil, a chopped fresh tomato, half a stalk of diced wakegi (like scallions but softer and more delicate), salt and fresh-cracked p... Read More

    Forum post in the topic Whatcha drinking tonight?

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