Wolfgang

Wolfgang's Gru-Vee wines showcase remarkable examples of Austria's heralded Gruner Veltliner grape, the centerpiece of Austrian wines that has swiftly become sommeliers' favorite among the world's white varietals. Because nearly all of the annual Gru-Vee yield is consumed in Austria, the grape's charms have long been hidden from the rest of the world. In international tasting competitions, Gru-Vees have regularly outshined the world's finest Chardonnays and white Burgundies. Wolfgang Vineyards' wines are not only great examples of Gruner Veltliner, they're also a great place to start your exploration of all the country's great wines. Be on the lookout for new wines from Wolfgang Vineyards as we continue to introduce the world to Austria's wonderful wine varietals. Austrian History Austria is a country with a rich and exciting wine history dating back to the dawn of civilization. The Celts settled in the Austrian region known as Burgenland around 700 BC, and were one among the first to make wine, for Read more »

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Varietals Produced by Wolfgang View all

  • Grüner Veltliner

    Grüner Veltliner (spelled Gruener when the umlaut is not present and also known as Weissgipfler, Manhardsrebe Grüner...

  • Kerner

    Kerner was bred by German scientists in 1969. It is late-budding and frost-resistant, making it ideal for the cool gr...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Wolfgang on Snooth

  • I am another Aussie and I think you may have drunk your Leeuwin too young, or perhaps the bottle had been heat affected in transit? Why not try the same winemaker's Prelude Chardonnay? The price will be reasonable, and the fruit more accessible. If you like super premium Chardonnay then Rick Kinzbrunner's Giaconda Estate, Cullen's Kevin John, Mo... Read More

    Forum post in the topic Australian Chardonnay - More...


  • I'm an Aussie and though I haven't tried the Art Series Chardy, like you I have only heard good things about it. What vintage was it? Margaret River has had fantastic vintages for the last decade minus probably 2006.One of my favourite modern Australian styles is the Shaw & Smith M3 Chardonnay from Adelaide Hills. Even though it's in the same st... Read More

    Forum post in the topic Australian Chardonnay - More...


  • But so are so many Australian wines, whites in particular. Riesling, Semillon, Albarino, Verdejo, and even the cursed Sauvignon Blanc all seem to do well in Australia, given the right circumstances. Between Antarctica and Australia there's what? The ocean. So I would never dismiss their wines and odd as it may seem, their Rieslings are more ofte... Read More

    Forum post in the topic Australian Chardonnay - More...


  • When you say '09s and '10s will depreciate, you talking Bordeaux, Burgundy, Grange or Henschke?And thanks, Ogre, for bringing a fresh breath of Aussie air into these sometimes moribund California-centric boards!  ;-)  We've been needing that down under perspective for awhile. Read More

    Forum post in the topic Australian Chardonnay - More...


  • I'm a big chardonnay fan, too, usually in CA from Sonoma and just south of the Bay Area, and of those from Burgundy, stretching from Chablis down to the Maconnais. Value propositions are more important to me than they used to be, so I'm unfortunately drinking less good Le Montrachet than I used to.  ;-(Leeuwins work for me, but I prefer them wit... Read More

    Forum post in the topic Australian Chardonnay - More...


  • Let me start by saying I pretty much drink chardonnay from France or California. If it's 90% butter and little else, I'm out. If it tastes like lemon juice and weeds, I'm also out. If California, I'm looking for nicely developed fruit profile without so much oak that it taste like I'm sucking on a tree. I like Peter Michael chardonnay ***a lot**... Read More

    Forum post in the topic Australian Chardonnay - More...


  • One of the hottest segments of the market in 2013 were so-called Red Blends. ... the appeal. 83pts 2010 Wolfgang Puck Red Blend Master Lot Reserve California 14.5% $10 Spicy and moderately oaky on the nose which shows some nice floral accents and some sun dried tomato character along with hints of thyme and cigar box. Low acid and sweet in the... Read More

    From the article New Red Blends


  • Wolfgang Puck Red Blend Master Lot Reserve 2010

    Snoothrank:

    No written review

    Wine review by mark


  • Wolfgang Puck Red Blend Master Lot Reserve 2010

    Snoothrank:

    Spicy and moderately oaky on the nose which shows some nice floral accents and some sun dried tomato character along with hints of thyme and cigar box. Low acid and sweet in the mouth, though nicely fruity with some fairly pronounced spicy accents helping to frame the core of fresh plum and blackberry fruit. The spiciness builds on the backend w... Read More

    Wine review by Gregory Dal Piaz


  • Heading to LA tomorrow and will spend three days visiting vineyards and doing interviews. If anyone has good restaurant tips in that area, I'd love an insight! Read More

    Forum post in the topic Need restaurant tips in Santa...


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