Wines That Rock

Welcome to a revolution in wine – Wines That Rock This is not your typical wine experience. Not your typical wine labels. These are tapestries from the rock vaults. Classic, iconic album art that’s part of your musical DNA. And we're just gettin started. In the upcoming months keep your eyes out for more classic pairings of great tasting wines and your all time favorite Rock 'n Roll artwork. As passionate wine lovers and die-hard music fans, we've created the ultimate blending of two worlds. Our mission is to produce a new category of wine: "Great Tasting Wines Inspired by Music" With classic tracks from The Rolling Stones, Pink Floyd and The Woodstock Festival blasting in the cellar, our winemaker crafted custom wines for each of these legendary brands - blending one-of-a-kind wines with Rock ‘n Roll mythology. Our catalog of wines starts with The Rolling Stones Forty Licks Merlot, Pink Floyd’s The Dark Side of the Moon Cabernet Sauvignon and Woodstock Chardonnay. – Description from winesthatrock

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  • Carignan

    History of the grape: The grape has been traced as far back as the 3rd century in the Aragon province in Spain. The A...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

People getting updates on Wines That Rock

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Wines That Rock on Snooth

  • This offer from Ian Cauble is looking pretty attractive, too... Winter has officially arrived here in California—temperatures are dropping, there is waist-deep snow in the Sierras, and almost every night I catch myself craving hearty cuisine and robust, meaty red wines. More often than not, this impulse leads me to a bottle of Nebbiolo. And whil... Read More

    Forum post in the topic What have you bought lately?


  • Get out east OT. My biggest problem is that I have no space to add to my cellar. I need to drink some of that old crap to make room for more!East coast basements rock! Read More

    Forum post in the topic Expiration of Wines


  • Like many foodies, I adore oysters on the half shell. One of my first jobs working in a professional kitchen as a kid, after I was promoted from the pot sink, was shucking oysters and serving them iced on the half shell. I got very adept at opening them very quickly – but of course, who doesn’t prefer to have someone open their oysters for them?... Read More

    From the article Nonconformist Oyster & Wine Pairings


  • One little island has the potential to go a long way. A study recently released by viticulture experts Dr. Richard Smart, of Smart Viticulture, and Dr. Ruben Wells, of Ag Logic, said Tasmania, an island state located about 300 miles south of Melbourne, is ripe for an expansion in its wine production. “Tasmania has the resources to substantially ... Read More

    From the article Speak of the Devil: Tasmanian Viticulture Poised For Growth?


  • I am an artist and have just completed this painting called "Prost". Prost is german for cheers.  I've never done a wine theme before.  I have been selling it as reproductions on canvases in wineries.  I am new to the wine world.  I would love any feedback. I will also be reading other post on this site.  Maybe I'll learn something that will hel... Read More

    Forum post in the topic New to Wine Art....


  • Ian Cauble often has interesting wines at his Somm Select site. Today's offering really hit home for me, since I've had it several times locally, and have hiked, climbed, driven, dived, sailed and boated the coast he describes many times before. Fell in love with the area, including Furore (named after the 'furor' of the waves on the rocks), lon... Read More

    Forum post in the topic What have you bought lately?


  •  Big Al,If that's your Ferrari, you're a d-bag!  :)I was going to post in Whatcha Drinking Tonight, but decided to post in Weekend Wines because I'm mostly doing the weekend thing now.Tonight my wife (Terri) made Chester and I a tri-tip roast with Yorkshire pudding and the works.  We started early with a BC wine from Similkameen Valley (just wes... Read More

    Forum post in the topic Weekend Wines


  • It's not my Ferrari.  I have a chopper instead. That tri-trip roast and Yorkshire pudding sounds tasty.  My mom used to make Yorkshire pudding and my wife does a pretty good job at it too - she even has the special cooking cups to bake them in.  That Painted Rock 'Red Icon' wine sounds like a good one from British Columbia.  I know what you mean... Read More

    Forum post in the topic Weekend Wines


  • For over 10 years Clos du Bois North Coast Merlot was my go -to red.  Well balanced, fruit forward, moderate spice, off dry, silky smooth and long, lush finish..  Then, in the 2010 vintage, something went horribly wrong.  The dominant note was a cinnamon-nutmeg-jalapeno concoction.  Stopped drinking it all together.  Then my husband bought the 2... Read More

    Forum post in the topic Clos du Bois North Coast...


  • "OT, do you drink Gallo?"Yep, I do, as do many here. Gallo brands are far reaching. Look what's on my countertop right now... Frei Bros is a Gallo brand, so is Louis Martini. That Rancho Zabaco that EMark drank the other night, you guessed it, Gallo brand. They are a huge operation that produces a lot of pedestrian wine. They also make wines on ... Read More

    Forum post in the topic Your fave Cab under $20?!


  • They definitely succeed in their mission- this wine is delicious! I love the Woodstock Chardonnay. Very light and fruity.

    Comment by 901713winegirl387 901713 winegirl387


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