Winery 21

5565 TESLA RD
LIVERMORE, CA View map

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Varietals Produced by Winery 21 View all

  • Viognier

    History of the grape: Viognier is thought to be an indigenous grape of Croatia that was brought to the Rhone in Franc...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

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Winery 21 on Snooth

  • SOUTHERN CALIFORNIA: our origins and future in a single glance I am going to create a winery in Los Angeles, on the banks of the Los Angeles river, on the edge of what was once the greatest grape growing region in the whole country. I aim to have this winery up and running by harvest 2015. I have made great progress already and will devote much ... Read More

    Forum post in the topic LA wines, SD vines, London...


  • I'm sorry but I draw the line on California. Chardonnay at $50. Besides, that Aubert is just overblown for me. China is finding that. Cali wine is cheap in contrast to what they have been spending on Bordeaux. Prices will only go up. Unfortunately.That's why I have to keep searching for diamonds in the rough such as this 1L of Tendu White Blend ... Read More

    Forum post in the topic Weekday Wines


  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


  • I have recently seen some general headlines in the "health news" sections of various news sources.  Evidently, the WHO has declared alcohol unsafe in ANY quantity, and wants to discourage its use to ease the burden of public health cost/resources.  Like most medical studies, I approached this one with skepticism.  I subscribe to a medical journa... Read More

    Forum post in the topic Is Prohibition on its way?


  • Perhaps we could use a place to share recent purchases...Here are some '12 Burlotto Langhe Nebbiolo, which came highly recommended from a trusted friend who just got back from a month in Italy. I'm not seeing many available in the States quite yet, but was happy to find these locally. Read More

    Forum post in the topic What have you bought lately?


  • In getting together with some LA and OC wine folks yesterday, I brought along this 1961 Oddero Barolo to the party that also featured a '66 Lafite, and a '66 Haut Brion, among others. I had sourced this Barolo just last week as something to throw at the pair of old 1st growth wolves, and spice things up. Sitting here this morning, I can easily c... Read More

    Forum post in the topic Epic Barolo


  • After a brief introduction to the the state of Washington this past Monday I reported on my  visits to wineries in Walla Walla on Tuesday. Today I am reporting on visits both in Prosser, which lies roughly between Walla Walla and Seattle in the Yakima Valley as well as to wineries located basically within Seattle’s metropolitan footprint. As I’v... Read More

    From the article What's Hot in WA?


  • There goes another paycheck. ******     "These are vineyard wines. Our responsibility is to safeguard the wine during its passage from vineyard to bottle and to protect it from too much wine-making" - Stephen Lagier & Carole Meredith. WOW! Protecting the wine from TOO MUCH WINE-MAKING! Think about that!   Dear Oenophile,   Let's begin with their... Read More

    Forum post in the topic Uh oh!


  • Imagery Estate Winery Pallas Sonoma Valley 2010

    Snoothrank:

    Detectable alcohol on the nose. Rich and chewy, a bit tart. Blackberry and currant flavors on the tip and edge of the tongue. Subsequent tastes seem to show even more fruit. Very sedate tannin. An easy drinking wine, but drink it up now. No reason to dedicate cellar space for this one. US$37.00 from the WInery's Club. Read More

    Wine review by EMark


  • Liver what? It’s that great wine region you’ve never heard of. Less than an hour from San Francisco. A growing wine scene based on a century and a half of history. Great climate, friendly people, tasting rooms that are not filled to capacity with people you don’t want to be rubbing shoulders with. You know, one of those regions that is truly up ... Read More

    From the article Looking at Livermore


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