(530) 885-4650 922 Lincoln Way
Auburn, CA 95603
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Winemakers on Snooth

  • Hi there! I am planning on doing a road trip through Provence and Southern Rhone this summer. I have a general idea of where to go but was wondering if any of you had any tips for affordable and fun wineries to visit or MUSTs in Southern France. I was thinking Saint Tropez, Bandol, Cassis, Aix en Provence, Avignon, Tavel, Gigondas, Vacqueyras, B... Read More

    Forum post in the topic Calling all Southern France...

  • For some time now, I have noticed a pattern with men who disparage rose as being a "girly" wine. Some of the most accomplished and masculine sommeliers I know would rather drink rose than pretty much anything else. Any thoughts on the male problem with drinking rose? Read More

    Forum post in the topic Men Who Take Issue With...

  • I posted this question because someone on another thread referred to Merlots as "tannic" and I don't think of them that way.  But I also realize I am less sensitive to tannins than to, for example, acidity.  I have to stop and think about whether tannins are high or medium, although I can kind of quantify them if I stop and think.I think of tann... Read More

    Forum post in the topic which varietals are most tannic?

  • Every once in a while it is refreshing to give notice to a wine purveyor, ... ... sommeliers, wine writers and winemakers themselves. Find out more here: for those of you that don't live in the area, it is still worth stopping by on your way through the neighborhood...)And if by chance you are already familiar with this ... Read More

    Forum post in the topic A Tribeca Neighborhood Gem:...

  • I recently put together a tasting of orange style wines (for a future article). ... respected by the majority of winemakers in Friuli.In the end, the tasting was a huge success. Everyone involved was amazed by the wines and the food pairings were out of this world (Italian-Austrian cuisine). The wines showed beautifully and were truly convincin... Read More

    Forum post in the topic "Orange" style wine (NOT made...

  • Off to the left there is a room with a lot of glass.  From this room walks ... one of the very first female winemakers in California, graduating from UC Davis in the early 70s.As much as I liked the three Pinots, the Sauvignon Blanc has its own terrific story.  It has 0.4% (if my memory is correct) residual sugar.  I thought 0.4% was below my t... Read More

    Forum post in the topic What a Tasting Room Should Be

  • The Tour de France starts early this year (next weekend) so racers can do le Tour and the Olympics.  I will be following the tour route, tasting wines from the regions the racers visit during the three week bike race.The tour starts in Belgium this year.  I will pick up the race in Alsace and then continue through Jura, Savoie, Rhone, Provence a... Read More

    Forum post in the topic Wines of the Tour de France

  • The wine world is suddenly catching on; there’s nothing wrong with ... ... red-headed stepchild of many winemakers. Recently, we are seeing a significant rise in quality across the board.Whatever the reason, rosé is making a comeback in a very big way. As I delved into the world of rosé, I found rosé from some of the most respected names in th... Read More

    From the article Pairing Rose

  • The Cannubi case is finally over (maybe). Finally the judgment of 4 June 2012 the TAR of Lazio (regional court) recognizes the merits of the appeal about Cannubi crus.A little recap. Some of cru of Barolo are: Cannubi, Cannubi S. Lorenzo, Cannubi Valletta, Cannubi Boschis, Cannubi Muscatel. Marchesi di Barolo spa challenged that crus names defen... Read More

    Forum post in the topic Good news from Barolo

  • Traditional vs. modern winemaking in Langhe has been an ongoing debate for ... ... One of the most traditional winemakers in Langhe is Beppe Rinaldi in Barolo. His mythic status had me anxious to go and visit.An 11:00 a.m. Saturday visit was booked with a very straightforward woman on the phone. As always, we were stressing and anxiously scree... Read More

    From the article Tasting The Fruits of Barolo

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