(530) 885-4650 922 Lincoln Way
Auburn, CA 95603
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Winemakers on Snooth

  • Only one was pertinent, Al, a photo of Harrison with some winemakers a few decades ago. The rest were generic newsletter line art.  Go to the link I posted and you can see the art there. Harrison's piece starts on p. 12.This Snooth editor hasn't been worked on by the proprietors for half a decade or more. A few tweaks would allow the images to c... Read More

    Forum post in the topic Harrison on a life with wine

  • Was always curious about concrete fermentation and how winemakers kept their concrete vessels clean enough to prevent "bad things" from getting into subsequent vintages. Any insights? Read More

    Forum post in the topic White Burgundy Question

  • Utter, unmitigated rubbish, not to put too fine a point on it.Chablis has been ... be better, right?Of course winemakers focus on how much new cooperage vs recycled and work for balance, but take a look at all the something-Montrachet variations or even further south into the Maconnaise and other outlying regions. Plenty of oak, even new, bein... Read More

    Forum post in the topic White Burgundy Question

  • A few days ago I participated in a tasting/pairing event that featured white ... kind of vessel did Burgundy winemakers ferment Chardonnay grapes before steel was invented.  A quick trip to Wikipedia taught me that steel is not nearly as recent invention as I had thought.  It was known in quite ancient times.So, let me take advantage of the wi... Read More

    Forum post in the topic White Burgundy Question

  • I've taken the liberty of posting a portion of Kermit Lynch's most recent newsletter. It's a piece Jim Harrison wrote for them nearly a decade ago on wine's significance in his life, and there are several specific examples of food and wine matching.Harrison died recently and I mourned him as another of the greats who have passed this decade. Lot... Read More

    Forum post in the topic Harrison on a life with wine

  • Those who know Riesling intimately, and drink it often, can argue that the top ... became more popular, German winemakers decided to use more protective practices with stainless steel. But what is interesting is that it seems winemakers are starting to go back to using Fuder, or have decided to use smaller barrels (such as barriques) while add... Read More

    From the article Australian Riesling: No One Formula for a Great Wine

  • I have some wine yeast which is about 1200 years old to sell.If anybody interest, please contact Read More

    Forum post in the topic 1200 years old wine yeast to...

  • One has to be careful with Sekt... a few big companies like Henkels dominate ... Germany. But lots of small winemakers in Germany make great "traditional method" Sekt mostly out of Riesling. In Germany those are called "Winzersekt" (meaning they are made by small winemakers, not big companies). Those can be great values and show another amazin... Read More

    Forum post in the topic Bubbles - Champagne and...

  • Which Cab Sav's are REALLY good right of the bat (upon release from the winery) and even better after 5 years?  Read More

    Forum post in the topic Wines at release and down the...

  • To press or not to press? That is NOT the question. Rarely does anything in ... it is understandable how two winemakers with similar fruit from the same region can make radically different wines.Originally from Greer, South Carolina, Nova McCune Cadamatre moved to New York to pursue Horticulture after what began as a research paper on grapevin... Read More

    From the article Pressing Issues: Exploring a Small Portion of the Maze of Winemaking Decisions

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