(530) 885-4650 922 Lincoln Way
Auburn, CA 95603
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Winemakers on Snooth

  •  From GregT:The disadvantage of screw caps has nothing to do with the ... ... ... talked with really great winemakers who are making smaller lots, and have had some cork issues.  The main issue for them is cost to switch over.Second paragraph:  I did not have a screw cap.  I mentioned that, and said my situation may not really pertain exactly ... Read More

    Forum post in the topic What do y'all think about...

  • D - yes. You can manufacture to whatever spec you want.If you want ... around ... ... around 30 years ago, the winemakers didn't know so they acted as if the closure would act the same way a cork would. They ended up with sulfur problems. Soon enough they learned that a perfect seal requires less sulfur than a cork does, so they've now learned... Read More

    Forum post in the topic What do y'all think about...

  • Apothic Red Winemakers Blend 2012


    The 2012 taste very muddy, like it was made over the weekend. Older versions used to be acceptable. The 2012 isn't. Read More

    Wine review by RogerCVC

  • Have you ever wondered how a winery makes the wines you love? In our ongoing winemaker series of video interviews we touch base with the team over at Ferrari-Carano and spend time with head winemaker Sarah Quider. As we taste through some of Ferrari-Carano's most popular wines Sarah fills us in on the details of malolactic fermentation, aging on... Read More

    From the article Ferrari-Carano Winemakers Lessons 2014

  • I had the misfortune of opening a bottle of Sauv Blanc that smelled like- well, to put it bluntly- rotten eggs and poop.  Horrible.   This is a new fault find for me, normally being of the cork taint predilection.  So, off to research I go.  I found the article below.  I am interested in hearing what you think about my specific issue and the art... Read More

    Forum post in the topic What do y'all think about...

  • Have had the Fat Bastard Shiraz and the Chardonnay.  Interesting that French winemakers are using Shiraz instead of Syrah and stelvin enclosures.Anyway, I'm always interested in trying something different. This South African chardonnay is quite nice, almost Chablis like in its freshness and nice acidity. There's a good bit of lemon chiffon upfro... Read More

    Forum post in the topic Whatcha drinking tonight?

  • A former friend of mine worked at a non-profit that did tobacco policy.  ... my examples of long lived winemakers, totally unscientific.  (Small sample size, not randomly distributed, no control group... shall I go on Read More

    Forum post in the topic Is Prohibition on its way?

  • You should charge Wine Australia! They really haven't done a good job IMO. ... ... with a slew of wines and winemakers but they never follow up. Even worse, they came up with that lame-ass idea a few years ago about regional champions or something of that nature. "Hey! Let's identify some grape with a specific area!" someone shouted."Yay! Grea... Read More

    Forum post in the topic Australian Chardonnay - More...

  • Pacific Rim Winemakers Gewurztraminer Yakima Valley 2009


    No written review

    Wine review by saytayday

  • Let me start by saying I pretty much drink chardonnay from France or California. If it's 90% butter and little else, I'm out. If it tastes like lemon juice and weeds, I'm also out. If California, I'm looking for nicely developed fruit profile without so much oak that it taste like I'm sucking on a tree. I like Peter Michael chardonnay ***a lot**... Read More

    Forum post in the topic Australian Chardonnay - More...

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