Winemakers

(530) 885-4650 922 Lincoln Way
Auburn, CA 95603
United States View map

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Winemakers on Snooth

  • Barolo may be Italy’s most famous red but surprisingly it hails from a ... status exists amongst the winemakers (pioneered by La Morra winemaker Renate Ratti), so look out for Cannubi, Sarmazza, Brunate, Cerequi, Rocche, Monprivato, Villero, Lazzarito, Vigna Rionda, Bussia, Ginestra and Santo Stefano di Perno on the label. A great way to see t... Read More

    From the article The Barolo Wine Wars Have Begun


  • "I think to limit the conversation to just Cali cabs is to ... Certainly the CA winemakers we want to talk about are aware of how others offshore are making wine with the same grapes they're using.Greg also brings up a good point about generational changes, and how the market has effectively demanded that CA wines be as drinkable as possible ou... Read More

    Forum post in the topic Wines at release and down the...


  • Just another note on cement (I'm glad we've had this conversation, ... ... ... before use—most winemakers say before each use—by rinsing surfaces with a strong solution of tartaric acid to neutralize the surface. Care must also be taken in cleaning concrete; it can handle scrubbing and cleaning agents better than barrel wood, but not hot wate... Read More

    Forum post in the topic White Burgundy Question


  • It’s summer. The weather is warm and if you are like me, your thoughts ... 4 hours to as much as 48. Winemakers then sample the juice to determine the color extraction and texture of the tannins before making a pressing decision. After pressing, the juice is treated like a white wine, meaning that it is settled and racked clean of solids at wh... Read More

    From the article Thinking Pink: The Intricacies of Making Rose


  • Yes, it's not one of those "what's this bottle worth" ... ... maybe I'll offer it to winemakers who want to buy my grapes when I own a vineyard of heritage grapes.&nbs Read More

    Forum post in the topic 1200 years old wine yeast to...


  • Only one was pertinent, Al, a photo of Harrison with some winemakers a few decades ago. The rest were generic newsletter line art.  Go to the link I posted and you can see the art there. Harrison's piece starts on p. 12.This Snooth editor hasn't been worked on by the proprietors for half a decade or more. A few tweaks would allow the images to c... Read More

    Forum post in the topic Harrison on a life with wine


  • Was always curious about concrete fermentation and how winemakers kept their concrete vessels clean enough to prevent "bad things" from getting into subsequent vintages. Any insights? Read More

    Forum post in the topic White Burgundy Question


  • Utter, unmitigated rubbish, not to put too fine a point on it.Chablis has been ... be better, right?Of course winemakers focus on how much new cooperage vs recycled and work for balance, but take a look at all the something-Montrachet variations or even further south into the Maconnaise and other outlying regions. Plenty of oak, even new, bein... Read More

    Forum post in the topic White Burgundy Question


  • A few days ago I participated in a tasting/pairing event that featured white ... kind of vessel did Burgundy winemakers ferment Chardonnay grapes before steel was invented.  A quick trip to Wikipedia taught me that steel is not nearly as recent invention as I had thought.  It was known in quite ancient times.So, let me take advantage of the wi... Read More

    Forum post in the topic White Burgundy Question


  • I've taken the liberty of posting a portion of Kermit Lynch's most recent newsletter. It's a piece Jim Harrison wrote for them nearly a decade ago on wine's significance in his life, and there are several specific examples of food and wine matching.Harrison died recently and I mourned him as another of the greats who have passed this decade. Lot... Read More

    Forum post in the topic Harrison on a life with wine


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