Wine That Loves (The Amazing Food Wine Company)

1 415.848.2423 795 Folsom Street, 1st floor
San Francisco, CA 94107
United States View map

Red wine Ribeca,of Sicilie,et a my wine. – Description from Vojta210

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Wine That Loves (The Amazing Food Wine Company) on Snooth

  • Hey everyone, what are some of your favorite 'everyday' or M-F types of wines to accompany a regular dinner?  I personally have enjoyed the Montoya Cabernet Sauvignon from Napa, and I usually pick it up from Total Wines out here in Virginia.  This is one of those fruit-forward cabs that isn't too complex for me to appreciate, and it usually cost... Read More

    Forum post in the topic Weekday Wines


  • There hasn't been one of these threads here in quite some time so I thought I'd start it up again. Weather is warm here so I popped a Rosé.What are you drinking? Read More

    Forum post in the topic Whatcha drinking tonight?


  • Sadly I did Not. I had a busy weekend that involved wine, but sadly that was mostly inventorying, packing, and moving wine around the state of NY! Got about a dozen cases moved closer to home, so now I'm pretty well set for the next few months of drinking! Next bottle up looks like it might very well be 1987 Dunn Napa Valley. Funny how Dunn was ... Read More

    Forum post in the topic Drink anything good this...


  • "-- The 2007 ----- is 100% Tinto Fino aged for 24 months in French and American barriques. A glass-coating opaque purple color, it emits a super-fragrant bouquet of pain grille, pencil lead, Asian spices, black cherry, and blackberry. Dense and opulent on the palate, this loaded effort is succulent, pure, and exceptionally lengthy. It will evolv... Read More

    Forum post in the topic What is wrong with this note


  • We were sitting around one recent winter afternoon, enjoying one of our favorite Tuscan I.G.T.'s, Fattoria Montagliari's 1997 Brunesco, when it occured to us that this wine would be amazing combined with bitter chocolate. Now, the idea of combining certain wines with chocolate is nothing new - but this Brunesco!With that, Antonio grabbed the hal... Read More

    Forum post in the topic Wedding made in heaven:...


  • Yes, I am native SF bay area Californian... 2nd gen.  Yes, I love and drink CA wines.  Yes, I have started to go outside my comfort zone and drink wine from other regions, many of which I really like.However, my hands down fav. wines are California wines.. unless it is a grape done more commonly in another area and not CA- examples are Torrontes... Read More

    Forum post in the topic California Prejudice.. can...


  • At the Snooth wine blogger dinner last night, a conversation kicked up about the difficulty of deciding when to open those "special" bottles.Have you ever wanted to open a "special" bottle (subjective, yes -- for some people this means expensive, old, or just especially anticipated) -- but hesitated doing so without a sufficiently "special" occa... Read More

    Forum post in the topic When to open that bottle?


  • The wife & I are making our first trip to Napa for a two day excursion.  We have been doing a lot of research, including reading up on the previous forum posts, thanks Honda John for your informative essay!  We're a little worried about going during the summer, and on a weekend, but it was the only time it worked for us, especially since we live... Read More

    Forum post in the topic Napa Tips for a Rookie...


  • I'm new, i would like to know all i can about wine, where do i star??? Read More

    Forum post in the topic need wine lesson 101


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  • Hey everyone I need an idea for a first course. The Friday after Thanks Giving I'm doing a dinner for a group that want Comfort Food and Big wines. I've got my menu planned out pretty well with a Rich Butternut squash Risotto, a main course centered around a killer Meatloaf (trust me, it's worth the main spot) and finishing with a Pec... Read More

    Forum post in the topic Comfort Food


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