Wine Spots Wines

Wine Spots offers an exploration into the finest wine regions around the world. Working with some of the best vineyards and top winemakers, our boutique collection of wines captures the distinctive qualities and terroir that make the regions unique. Discover your favorite spot.

– Description from winespots

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Popular wines by Wine Spots Wines

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Varietals Produced by Wine Spots Wines View all

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Wine Spots Wines on Snooth

  • With one final nod to experimentation this year, I’m leaving you with this suggestion for fall: Try some Carmenere! It’s a variety that I’ve been pushing as a mid-weight summer red because it is a great wine with grilled meats, but it’s also a lovely wine for fall, though perhaps best used with some well seasoned, herb-dotted pork dishes as the ... Read More

    From the article Explore this Fall with Carmenere


  • Would be great to do a little feature on them for the magazine, thanks Duncan. I should end up in London at some point, any spots that do a nice tasting? If you're around I'd love to meet up with a fellow wine enthusiast. You could help me out with creating a list of english wines to feature. Read More

    Forum post in the topic Currently in the UK - What...


  • D, you'll like this one. Read More

    Forum post in the topic "Meanwhile, The Bolinas...


  • Aloha, I'm going to be in England for a couple of weeks and I desperately miss my West Coast wine. I'm not sure if anyone here is from my land across the pond, but I would deeply appreciate any advice of wines that i NEED to try while I am over here. As always, thank you for your help and wisdom! Read More

    Forum post in the topic Currently in the UK - What...


  • One of Syrah’s problem with consumers has always been the savory nature of the wine that is often coupled with some aggressive tannins. The solution to both issues, if and when they are viewed as problems, has been to get Syrah so ripe that it is all about fruit, has minimal tannins, and at the same time low acidity and no real complexity. As a ... Read More

    From the article Discover Syrah in Ballard Canyon


  • Napa Valley grape growers and winemakers wore out their worry beads in 2011. Rain came early, often and didn’t want to go away. It was a cool year as well, forcing winemakers to spend even more time walking the vineyards than usual. Napa Valley is accustomed to dry, warm, sunny growing seasons. It’s Cabernet Sauvignon wines are widely known for ... Read More

    From the article Vintage Update: 2011 Napa Valley Cabernet


  • I was recently in Oregon, for the annual International Pinot Noir Celebration, which is a splendid reason to visit Oregon’s wine country, though you don’t need such motivation to be wowed by what you’ll find in McMinnville and the surrounding areas. While tons of Pinot were in fact tasted and consumed during that long weekend, today I want to ta... Read More

    From the article Oregon's Unheralded Chardonnay


  • So what’s not to like? 2010 Barolo is in the hype machine right now and as much as i would like to say that they hype machine is in overdrive, which it perennially is, this is one time where much might be warranted. that’s not to say that 2010 is a universally fabulous vintage. It simply is not with more than a handful of wines showing under-rip... Read More

    From the article 2010 Barolo


  • Sorry to have missed it.  I'll give y'all a full rundown on the health issue in July.... turns out it's not a neck strain but something revisiting me from my past. My treatment involves abstaining from alcohol, to boot.  For the first time in my adult life, I will miss at least one week straight of work.  Leaving me another 150 days of sick leav... Read More

    Forum post in the topic Virginia Wine in Santa Rosa


  • We’re back with another cellar of the month. Perhaps unwittingly I’ve taken an editorial turn over the past few months. In addition to writing about wines and wine regions, I’m finding it increasingly interesting reading about the people that make this industry work. Now that of course means winemakers, sommeliers, and writers, but the story is ... Read More

    From the article A Cellar Grows in Brooklyn


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