Wine Spots Wines

Wine Spots offers an exploration into the finest wine regions around the world. Working with some of the best vineyards and top winemakers, our boutique collection of wines captures the distinctive qualities and terroir that make the regions unique. Discover your favorite spot.

– Description from winespots

Varietals Produced by Wine Spots Wines View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Wine Spots Wines on Snooth

  • One of Syrah’s problem with consumers has always been the savory nature of the wine that is often coupled with some aggressive tannins. The solution to both issues, if and when they are viewed as problems, has been to get Syrah so ripe that it is all about fruit, has minimal tannins, and at the same time low acidity and no real complexity. As a ... Read More

    From the article Discover Syrah in Ballard Canyon


  • Napa Valley grape growers and winemakers wore out their worry beads in 2011. Rain came early, often and didn’t want to go away. It was a cool year as well, forcing winemakers to spend even more time walking the vineyards than usual. Napa Valley is accustomed to dry, warm, sunny growing seasons. It’s Cabernet Sauvignon wines are widely known for ... Read More

    From the article Vintage Update: 2011 Napa Valley Cabernet


  • I was recently in Oregon, for the annual International Pinot Noir Celebration, which is a splendid reason to visit Oregon’s wine country, though you don’t need such motivation to be wowed by what you’ll find in McMinnville and the surrounding areas. While tons of Pinot were in fact tasted and consumed during that long weekend, today I want to ta... Read More

    From the article Oregon's Unheralded Chardonnay


  • So what’s not to like? 2010 Barolo is in the hype machine right now and as much as i would like to say that they hype machine is in overdrive, which it perennially is, this is one time where much might be warranted. that’s not to say that 2010 is a universally fabulous vintage. It simply is not with more than a handful of wines showing under-rip... Read More

    From the article 2010 Barolo


  • Sorry to have missed it.  I'll give y'all a full rundown on the health issue in July.... turns out it's not a neck strain but something revisiting me from my past. My treatment involves abstaining from alcohol, to boot.  For the first time in my adult life, I will miss at least one week straight of work.  Leaving me another 150 days of sick leav... Read More

    Forum post in the topic Virginia Wine in Santa Rosa


  • We’re back with another cellar of the month. Perhaps unwittingly I’ve taken an editorial turn over the past few months. In addition to writing about wines and wine regions, I’m finding it increasingly interesting reading about the people that make this industry work. Now that of course means winemakers, sommeliers, and writers, but the story is ... Read More

    From the article A Cellar Grows in Brooklyn


  • Just got this from Adam Lee. Meeting up with eMark and Foxall Monday for dinner. Should we change venues and do this? Not at all familiar with what Virginia has to offer. Hey All, Not sure if this is the proper place to post this, but wanted to invite all of you in the Santa Rosa area to a tasting of Virginia wines that we are hosting next Monda... Read More

    Forum post in the topic Virginia Wine in Santa Rosa


  • As we spend time this summer exploring new wine regions it’s worth pointing out that these endeavours need not be expensive. Of course some of the best discoveries are those that are easy on the wallet. Wines that over deliver at their price points and expand our understanding, and enjoyment of the fruit of the vine. Case in point: the Languedoc... Read More

    From the article Variety and Value from The Languedoc


  • Today's article is a bit of an anomaly for these pages: it speaks neither of wine nor food, but rather of a very important tool: the grill. The idea of grilling season may be somewhat limited on an intellectual level, but on an emotional level, breaking out the grill for the first time can elicit the same joy that the first daffodils and crocus ... Read More

    From the article Ready, Set, Grill


  • Here's my story, not a bottle but a glass.There is a nice place nearby that is wine focused. Very small, only about 8 tables (summer patio adds 5-6 more). We had 8p reservations, party of 8. We get there at 7:45 knowing that a few of us will want to go to the bar and discuss the wines and such. Our table is in the center and has 3 women at it wh... Read More

    Forum post in the topic Ever break a bottle of wine...


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