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Varietals Produced by Wine Maker's View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Wine Maker's on Snooth

  • William - I got it now.  I agree that single variety (which includes clones) may show what happened in a given region more completely than a blend. Terroir is very important at that time, followed by how that vineyard management team worked it and finally what the product allows the wine maker to do with it IMHO.  As you well know there are vint... Read More

    Forum post in the topic Single Varietal vs. Blends...


  • Has wine become too specific and difficult? Read More

    Forum post in the topic Single Varietal vs. Blends...


  • Snoother - wine from Tokaj is most definitely not red. It's made all or mostly from Furmint, which is a white grape. The reason that's got a buttery taste is mostly because of the barrels. The amount of diacetyl from the grapes, which is the compound that gives it a buttery quality, is limited. How much you get depends on the amount in the grape... Read More

    Forum post in the topic My search for a Red


  • This past spring I took my very first wine trip to Germany. Before I took off, I did a bit of homework: There are thirteen regions (Anbaugebiete) for quality wine production in Germany: Ahr, Baden, Franconia, Hessische Bergstrasse, Mittelrhein, Mosel, Nahe, Palatinate, Rheingau, Rheinhessen, Saale-Unstrut, Saxony, and Württemberg. Most of these ... Read More

    From the article The Many Sides of German Wine


  • The age old concern - do we buy more than one bottle in case it's a good one, or do we wait and try if first, then scramble to get more?First World problems, Al.I looked at the calendar, and, wadda-ya-know, the day ends in "y."  A good day for some Zinfandel. Over the past couple of years I have had multiple bottles from this maker.  Sadly, this... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • The Sunset magazine that arrived today had a (very) short article on some relatively modestly-priced domestic wines.  In that article was a breakdown of one producer's cost for a bottle Pinot Noir.  The producer is Alit.  I am unfamiliar with this winery, but it looks like they are in Oregon.20.6% -- Price of the fruit. 7.8% -- Labor--winery sta... Read More

    Forum post in the topic Cost of a Bottle of Wine


  • I debated whether to post this here or on RBA's <$20 wines.  I decided that here would be more appropriate, because I don't know if these are worth more than $20, which is the other half of Al's theme.In the last few days I've made some runs to Costco and Total Wine (with a 20% Off coupon burning a hole in my wallet).  These runs were for, mostl... Read More

    Forum post in the topic What have you bought lately?


  • I agree about both the wines and the music - he's an old school rocker turned wine maker. His Super Substance line is at about $40 and, so far, has been well received - don't remember how he acquired the line, but he did rename it. Read More

    Forum post in the topic Value Wines - under $20 USD...


  • Sometimes we get used to paying upwards of $100 for a nice bottle of wine from the wine shop.  Those are the 'good days' that we want to remember, but soon you notice your bank account is dropping faster than Trumps approval rating, so you start looking for more value-oriented wines that are tasty in their own right.This topic is all about value... Read More

    Forum post in the topic Ever-Changing Value Wines -...


  • So that backs up the theory that most Zinfandel's don't age well? Al, this experience definitely does not support the  MISTAKEN NOTION  that Zinfandels do not age well.As multiple posters have indicated here over the years, most modern wines are meant for immediate consumption, not aging.The average wine is, well, average... Read More

    Forum post in the topic Weekday Wines - Post Pictures...


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