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Varietals Produced by Wine Maker's View all

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Wine Maker's on Snooth

  • Hi guys,I invited some friends for a dinner party this coming sunday and I would like to prepare some cocktails for the occasion. Knowing that cocktails are mixed alcohol drinks, I would be pleased if someone can give me some guidelines or recipes for me to succeed in making the first and best cocktails but also to keep all the most important th... Read More

    Forum post in the topic Cocktails recipe and tips


  • Some more dailies to plug holes.This may be arguably the best wine produced in Wisconsin.  Year after year it walks with metals.  This wine maker has a perfect understanding of the grape and proves year after year.BEST OF CLASSInternational Women’s Wine Competition 2016, Sonoma County, CANew World International Wine Competition 2016, Ontario, CA... Read More

    Forum post in the topic What have you bought lately?


  • White wines are a summer classic, but it has been a long summer. There is a good chance that you are surfeit with white wine by now. Ultra-hip rosé and orange wines aren’t your only options. Be a true trendsetter and cozy up with a late summer red. Summer calls for diaphanous red wine grapes that allow fresh fruits to shine without the deep, dar... Read More

    From the article Superior Red Wines for Summertime


  • It would have been nice to have a few more folks, since we like to get together with as many of you as we can.  We certainly had enough wine, thanks to JD. I'd say, yes, it's infanticide to drink 04 and 06 Barolo, but I think it drinks well younger, better than it used to, because some of what made it tough was faults in wine making.  Long macer... Read More

    Forum post in the topic Dinner in Oakland, Saturday 7/23


  • Foxall and I are getting together for a Burgundy and Barolo dinner in Oakland this Saturday. We may have a seat or two available for anyone willing to make some spur of the moment travel plans. Read More

    Forum post in the topic Burgundy - Piedmont Dinner in...


  • Okay, I really wanted to go home and hunker down with one of my bottles (man, I sound like the baby in "Look Who's Talking" or something), but it wasn't to be:  Wife had made arrangements for the kids to go out with friends and wanted a resto meal after three consecutive days of eating away from home.  Solution:  We went to A Cote, a restaurant ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • I am not going to damn the Cotes for hawking their product here.  It is wine-oriented, and it may be of interest to some readers.  Their sales technique is clumsy, but I am even OK with that.  (Great response, OT. Hilarious.)I actually think the product has merit.  I am not in the market, and, frankly, I do see some issues with it that would dis... Read More

    Forum post in the topic Wine Storage


  • As my hobby progresses, I'm thinking of ways to store my bottled wine. I don't have any space to convert to a proper cellar and am reluctant to buy an expensive wine fridge to store 200 bottles. Also, I have no basement. That said, I'm worried about aging my bottles on regular racks or in boxes in the living room or closet, as the house temp is ... Read More

    Forum post in the topic Wine Storage


  • Y'know that guy who posts Keenan sales blurbs here on the Forum?  I have agreed with thoses who have posted words to the effect that "Hey, we know that Keenan is a good maker.  So, don't leave your spam here."I have been a Keenan Chardonnay cheerleader for quite a while, but this doesn't do it for me. It's all acid, all the time--some sort of le... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Sounds really worthwhile.  What organization put this on? I do agree that green pepper is pretty common, both the vegetable (a sign of underripe fruit, often, but common in syrah and cabernet, the product of MIBP) and the spice (although white pepper or black pepper are more familiar).  Interesting and heartening that Cornas showed well, since y... Read More

    Forum post in the topic Masters of Wine - Syrah Panel...


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