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  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

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Wine Maker's on Snooth

  • Sounds really worthwhile.  What organization put this on? I do agree that green pepper is pretty common, both the vegetable (a sign of underripe fruit, often, but common in syrah and cabernet, the product of MIBP) and the spice (although white pepper or black pepper are more familiar).  Interesting and heartening that Cornas showed well, since y... Read More

    Forum post in the topic Masters of Wine - Syrah Panel...


  • Had the good fortune to attend a Masters of Wine, Syrah Panel Tasting on Monday. I believe it was the last spot available for the seated tasting, consisting of 23 Syrah's from the main Syrah producing regions of the world. The tasting was held at the upstairs restaurant of the Wine House (famous retail shop and education facility) off of Cotner ... Read More

    Forum post in the topic Masters of Wine - Syrah Panel...


  • St. Cosme wines have gotten a ton of good press, but they haven't done it for me, even down at the CdR level, where they are pretty inexpensive.JD, I enjoyed the Ramspeck you gave me, memorable because I don't usually go for Merlot at all.  It impressed me as a really good wine for the price, a great choice if you want to have a burger or steak ... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Mike did that with his own wines, which he tastes every day.  I imagine he could do it with some others as well.  And I can imagine that GregT can do that with Riojas because he tastes a lot of them, does so frequently, and pays a lot of attention to them.  But there's a real limit to human perception. Note that GregT cannot do the same with tho... Read More

    Forum post in the topic Was wondering if anyone's...


  • This book looks enticing but was looking for feedback from anyone who may have read it. Thanks Read More

    Forum post in the topic Was wondering if anyone's...


  • Rckr, you'll notice that word "epiphany" in posts.  Searching that on the forum yields a lot of stories.  There's even a thread on the subject, and it contains my own epiphany wine. It's good to reignite that discussion, as we have newer contributors who have great stories along these lines, like yours.  Also, people have their way of thinking c... Read More

    Forum post in the topic Do you have, or can you...


  • I remember mine completely, just  like it was yesterday, all except for the producer which I think was Tyrrell, but after 40+ yrs the name has faded.  What remains vivid is the experience.  The place was in Freemantle, just outside Perth, in 1976.  Hungry for a good meal, myself and 2 friends chanced upon this spot.  It was owned by a WW2 refuge... Read More

    Forum post in the topic Do you have, or can you...


  • RBA, when it's finished you all are definitely invited for the christening!DM, our plan is to let the kids worry about resale value, we love the house, the neighborhood and the neighbors. The Charlotte area is alive and still growing but we're far enough out of town to not have to worry too much about city issues. Still, I think it would be fair... Read More

    Forum post in the topic Lets see your AWESOME wine...


  • VV-Great pic! RBA and I like them young, but one difference is one was French and the other was from Argentina. (From my limited experience Argentina wines drink better young then French.)OT-I have a couple of the Rivers-Marie PN's, sounds tasty, should I hold off a bit on popping one? Yesterday we celebrated my wife's birthday with a 2011 Scarl... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Hello,I just joined an auto-ship membership to receive Dry-farmed wines.  Are there any folks out there that could recommend some of the wineries/wine that are made this way?  I like to support green products and sustainability. Thank you!Jane Casasanta Read More

    Forum post in the topic Hello Snooth!


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