Wine Group

(209) 599-4111 PO Box 90
Tracy, CA 95378
United States View map

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Varietals Produced by Wine Group View all

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Tempranillo

    History of the grape: Origins of Tempranillo are murky. It could be indigenous to the Spanish countryside, or it coul...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Merlot

    The Occitanian word “merlot” translates to “young blackbird.” An accurate description for this popular, early-budding...

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Wine Group on Snooth

  • A trio of interesting stories popped up in the wine world this past week. One wine critic admitted to his struggles with snobbery, thieves made off with millions in Champagne reserved for the queen and one Japanese day spa is going bonkers for wine baths.  A Snob is a Snob is a SnobWine critic William Sitwell came clean this past week in The Tel... Read More

    From the article The Word Around the World: British Thieves, UK Snobbery and Japanese Wine Baths


  • A better case for the virtues of Sauvignon Blanc among the minivan mavens and the wine elite may not exist.This past week, Wall Street Journal wine expert Lettie Teague brought out the big guns in defense of New Zealand's signature quaffer, Sauvignon Blanc. What set Teague's article apart from the usual varietal-specific defenses is the comprehe... Read More

    From the article Soccer League Teague: WSJ Wine Expert Defends Mom Favorite


  • I am nearing three quarters of a century on this planet. I live in the foothills of the Appalachian mountains of north Georgia, in a gated community called Big Canoe. We're about seventy miles north of Atlanta. We DO have some fair vineyards in the area- not Napa or Sonoma yet, but improving yearly.I belonged to a wine tasting group here in Big ... Read More

    Forum post in the topic Wine & Scotch Whisky!


  • Greg, don't even read this!Yesterday I hosted a pinot noir event.  It was a blind tasting of three BC and one California.  Talk about getting out of the box.  For me this is tantamount to cross-dressing.  It started because Chester introduced me to the Kettle Valley "Hayman" reserve Pinot last year.  I really liked it, so when I found one (83 ca... Read More

    Forum post in the topic Pinot Noir throwdown


  • Fiercely protective of its name and history, the Champagne region of France has been a sublime stalwart of sparkling wine production for decades.While some may deride the region for being too snooty, respecters of wine and all things sparkling will be quick to point out Champagne's dedication to excellence is now a certified obsession.This past ... Read More

    From the article A Bubbly Cheers for Heritage: Champagne Lands UNESCO Designation


  • Well, I agree with you D - I don't buy into the sweet vs bitter thing. I like my coffee with cream because I don't like the acidity of it w/out the cream, but I can't stand sugar in it. And I like chocolate in all forms as long as it's good chocolate, and that has far less to do with the amount of cocoa mass than with the quality of the bean and... Read More

    Forum post in the topic Interesting Article


  • Zufrieden, has anybody ever told you that you seem to always speak in parables? ... ... was being sold to the Wine Group--a company that seems to own a lot of low dollar brands (e.g., Cupcake, Almaden).  I am not going to comment on the future of Benziger and Imagery.  We'll be able to observe it in real time.  However, while in Sonoma last we... Read More

    Forum post in the topic Whatcha drinking tonight?


  • At least I thought it was.This article was linked over on WB.  I thought I would post the link, here:Don't Fear WineLarry Schaffer is the owner/winemaker at Tercero Wines up in the Los Olivos/Santa Ynez area.  He posts regularly over on Wineberserkers, and I usually enjoy his comments.  In this article, I which, I guess, he was the interviewee, ... Read More

    Forum post in the topic Interesting Article


  • My wine group met yesterday, my turn to host. Wines are served blind, usually double blind. The group is experienced, founded in 1990, and I think the current group has been unchanged since 2002.The host is responsible for the theme, and I decided to do a slightly more playful tasting than usual.Flight One:Magnum of Pontet Canet 2006:Magnum of P... Read More

    Forum post in the topic Weinerts from the 1970s,...


  • We’ve all been there. You’re shown to your table. You’re feeling good. Then the wine waiter (or sommelier) appears with the wine list. The table goes quiet as everybody prays that the inevitable game of pass the parcel doesn’t end with the leather bound tome in their lap. As the wine list circulates, waves of pressure and an air of intimidation ... Read More

    From the article Wine List Agony


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