Wine Doctors Wines

• March 2013

  I recently had a conversation with a friend of mine and she spoke of headaches with both red and white wines. She also hinted that she thought the possible reason is that the sulfites added to retard spoilage were the possible reason for her head problems.  She plans to finish her theory in the near future by experimenting with wines that are bo... Read More

  Forum post in the topic Sulfites in wine

  
  

• September 2012

  I noticed that OutThere purchased seven bottles of a particular wine at $14 and it occurred to me that it was a $100 purchase, and enough to last about a week.  So I got curious, and mentioned in the thread that it would be interesting to know how much per week people spent.  Well, Emark has better records and more time on his hands than I do, a... Read More

  Forum post in the topic You've got $100 a week to...

  
  

• June 2012

  So I just go back from my 2-week road trip driving cross country to visit my favorite wine region, Walla Walla!  Now to be fair, I enjoyed wine on the way out and on the way back.  I stopped in northwest Missouri to try some wines made from the Norton grape, which is the official grape of the state, as well as some wines in the Snake River Valle... Read More

  Forum post in the topic My Recent Road Trip to Walla...

  
  
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  April 2012

  Doctors Flat Pinot Noir Central Otago 2010

  Snoothrank:

  Dark, oily stems, deep and aromatic, almost black fruit. Black currant, deep, powerful yet fine balance, super ripe tannins, acid a touch soft, a touch earthy, good grape skin intensity. Read More

  Wine review by Gregory Dal Piaz

  
  
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  April 2012

  Doctors Flat Pinot Noir Central Otago 2009

  Snoothrank:

  Sweet leather, little floral, quite floral. Lightly jammy, musk berry blackberry. Spicy, nice gentle stemmy notes, fresh fruit, bright, wild raspberry, a bit raw, a bit big cut. Read More

  Wine review by Gregory Dal Piaz

  
  

• June 2011

  I'm trying to get off my daily dose of Prilosec and cure my acid reflux. I have discovered that I tolerate moderate amounts of red wine but white wine is an instant heartburn trigger. So my question is: Can you recommend some lighter, low tannin reds, preferably with little or no oak that  pair well with foods that would be typically served with... Read More

  Forum post in the topic low tannin non oaked reds

  
  

• February 2011

  I did enjoy Gregory Del Piaz's article on this subject.I am a Brit who visits France about once a year and usually hits a supermarket in or near Calais on the way home.l frequently buy Cahors.which I like and not only because it is cheap and I have never found it too tannic.I also often buy Corbierres,an appellation not mentioned in the article,... Read More

  Forum post in the topic Affordable French Wines

  
  

• December 2010

  I have inherited a few bottles of wine and champagne but I can't find prices on some of them.Codorniu Blanc De Blanc 1976 Cava BrutLe Bourgogne De Ropiteau 1977 white table wineBeaulieu Vineyard 1963 Cabernet Sauvignon Napa ValleyAny help would be appreciated. We also got some that the cork has fallen into the wine. Does that mean it is no longe... Read More

  Forum post in the topic How do I know if they are...

  
  

• July 2010

  Quote from Jancis Robinson - is her address to the Wine Communicators of Australia [formerly Wine Press Club - ie Journos and Wine WritersAt the risk of subjective editing here is some grabs"Anyone can get on-line and pontificate about wine"In response to questions around the impact of on-line sites, logs, tweeters and other new age communicatio... Read More

  Forum post in the topic Is this Really Snooth

  
  
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  May 2010

  Lucienne Pinot Noir Doctors Vineyard 2007

  Snoothrank:

  Jekyll and Hyde wine. Started off disjointed and rough but over the course of the night, in the decanter, it blossomed. Chocolate covered cherries with a long oaky finish. I paired with kielbasa and I was not disappointed. Read More

  Wine review by aronowm2

  
  

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