Wine by Joe

(503) 538-1141 240 SE 5th St
Dundee, OR 97115
United States View map

Yes, there really is a Joe! Joe Dobbes is the man behind your bottle of Wine By Joe. As the sole owner and winemaker of Wine By Joe, LLC, Joe is a busy guy. As he says, "Passion fuels endless energy." Joe has been making wine in Oregon for over twenty years and his passion increases with each vintage. Driven to excellence in his art, Joe Dobbes is the consummate winemaker. Raised in a small town in the north Willamette Valley and educated in Ashland, Joe is a true Oregonian and is dedicated to Oregon wines. Yet his calling began outside Oregon, in Germany and France, where Joe spent 2 1⁄2 years learning the art and science of winemaking. He apprenticed at Wiengut Erbhof Tesch, in the German Nahe region and at Domaine G. Roumier and Domaine Comtes Lafon in the Burgundy region, France, with winemasters Christophe Roumier and Dominque Lafon. – Description from AlexJelena

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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Wine by Joe on Snooth

  • I drank a Chateau Puligny et Montrachet Monthelie last night, decent PN and a Burgundy no less for under $20 at WineMine.  But I was fighting a cold and it took a bad turn so I'm abstaining tonight.  However, I felt well enough this morning to drive up to Napa and pick up my wine at Patz and Hall and taste their Alder Springs PN from magnum.  I ... Read More

    Forum post in the topic Whatcha drinking tonight? -...


  • I quite enjoy the Snooth Virtual Tastings.  It's been a while since I joined in the live event, because (I can't believe a retired person has this problem.) of schedule conflicts.  Even when I don't participate in the live event, I make time to view the archived recording.So, I was pleased to see that I had no conflict for the next VT--La Crema ... Read More

    Forum post in the topic Musings from a Wine Buying...


  • Dave, have you followed the conversation about 1993 CdP?  The latest entry is from one of my favorite Forum correspondents, GregT.  GregT is very knowledgeable and very opinionated.  Thankfully, he also is able to support his opinions.  So, they do carry some weight with me.  Go over to that conversation and read his comments on drinking windows... Read More

    Forum post in the topic Accidental Wine Entusiast


  • Hi, I am an accidental wine enthusiast. As part of a major remodeling project including our family room I revived my interest and enjoyment of wine. Our family room was redone using dark hickory planking and the room has a short wall next to our fireplace. This wall has always presented a challenge to make use of the space. I researched and sear... Read More

    Forum post in the topic Accidental Wine Entusiast


  • Found a great Cabernet called Quantum.   Very smooth but deep and strong.  Perfect balance. Read More

    Forum post in the topic Hello Snooth!


  • That Esprit is now going to be called Esprit de Tablas, but same wine.  Not sure what motivated the change.We had a bottle of Il Molino di Grace tonight, a really nice '09 Chianti Classico.  Got 89 from WS, which means that the demand is lower, so the price hasn't shot up.  At $15, a steal.  Wouldn't kill in a tasting because it needs time and f... Read More

    Forum post in the topic Whatcha drinking tonight? -...


  • If you were a big commercial operation, I would advise against taking out the Pinot Noir, because at least you can sell that.  Unless of course, you were going to plant Chardonnay, Merlot, or Cabernet Sauvignon which sell even better. That's all most people in the US know and that's what sells, so why martyr yourself trying to get people to try ... Read More

    Forum post in the topic Oregon's Smallest


  • Hi, I'm Tom Vail.  With my wife Marion, we grow pinot noir and pinot gris in the Eola-Amity Hills AVA.  Our label is Calamity Hill Vineyard and Farm.  We produce fewer than 100 cases of pinot noir and 50 cases of pinot gris each vintage.  Our tasting room is only open Memorial Day and Labor Day weekends and this year on the weekend prior to Than... Read More

    Forum post in the topic Oregon's Smallest


  • Day 3:EpochGroup vote: yesNotable wines:  2010 Estate Blend (GSM), 2012 Epoch WhiteFor my palate, these were probably my favorite wines of the day.  And I think I’m going to go out on a limb and say my favorite setting, too.  It doesn’t have the views of the hills.  It’s more the feeling of being tucked in the forest.  With the cutest bathrooms ... Read More

    Forum post in the topic Lingprof's Unofficial Guide...


  • LingProf is waay too modest.  She called the origins of an astounding number of wines correctly.Only JD got the bones, kind of like when I was served fish as a child.  Sorry about that. Recipes: I don't want to get too precise because I hardly measure anything when I cook and I rarely use recipes unless I am doing something totally new in style ... Read More

    Forum post in the topic Pinot Throw Down for West...


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