Wine by Joe

(503) 538-1141 240 SE 5th St
Dundee, OR 97115
United States View map

Yes, there really is a Joe! Joe Dobbes is the man behind your bottle of Wine By Joe. As the sole owner and winemaker of Wine By Joe, LLC, Joe is a busy guy. As he says, "Passion fuels endless energy." Joe has been making wine in Oregon for over twenty years and his passion increases with each vintage. Driven to excellence in his art, Joe Dobbes is the consummate winemaker. Raised in a small town in the north Willamette Valley and educated in Ashland, Joe is a true Oregonian and is dedicated to Oregon wines. Yet his calling began outside Oregon, in Germany and France, where Joe spent 2 1⁄2 years learning the art and science of winemaking. He apprenticed at Wiengut Erbhof Tesch, in the German Nahe region and at Domaine G. Roumier and Domaine Comtes Lafon in the Burgundy region, France, with winemasters Christophe Roumier and Dominque Lafon. – Description from AlexJelena

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  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Wine by Joe on Snooth

  • I know there have been at least one or two conversations about buying wines at Costco, but I happened to catch the one hour documentary about Costco on CNBC, last night.  They actually spent a significant portion of the program (8-9 minutes) about wine sales.  Here is the thing that blew me away.  Apparently, annual wine sales at Costco exceed a... Read More

    Forum post in the topic Costco Wines


  • So, I have a recipe calling for a Madeira.  I understand this is a "pre-cooked" wine and would probably taste great...but I can't seem to find a damn bottle under $30.  I hesitate to spend that much on a bottle i need 3/4 cup of.  Any suggestions for alternatives?  Making a beef and mushroom dish. Thanks! Read More

    Forum post in the topic Alternatives for Cooking with...


  • Dobbes Family Estate Skipper's Cuvee Pinot Noir Appellation Rogue Valley Wine By Joe/Dobbes Family Estate 2006

    Snoothrank:

    Great wine... Oregon has some good Pinot Noir... this one was around $15.. worth it Read More

    Wine review by spazzo


  • Was fortunate enough to attend a very well put together Amarone dinner in LA last night put on by a friend I met at a tasting last year. For those who don’t know, Amarone is a wine produced in Veneto, Italy, from mostly Corvina grapes along with 20-40% Rondinella and 5-25% Molinara. What makes these wines unique is that the grapes are basically ... Read More

    Forum post in the topic Amarone Dinner


  • Tha Coffee and doughnuts are not to be missed!“THE DINNER” Featuring The Six Bordeaux LuminariesExperience the dinner-of-a-lifetime!at the home of Ann Colgin & Joe Wender with dinner prepared by The French LaundryWednesday, April 25th 7:30pm$2,000 per person Wally’s has arranged a truly unique opportunity for you to experience a dinner-of-a-life... Read More

    Forum post in the topic OK David, time to come to Cali


  • Wine Experts' Palates 'More Sensitive than Others', Study FindsResults suggest expert opinions may be irrelevant to consumersMarch 6, 2012 — A new study found that wine experts might be more sensitive to taste than average wine consumers, according to Penn State Live.According to John Hayes, director of Penn State University’s sensory evaluation... Read More

    Forum post in the topic Wine Experts' Palates 'More...


  • Hi I don't know much about wine and am looking to purchase wine from 1964 for a special gift.  I looked at various reputable sites but it is impossible to tell what could be good for the value. How is Castrijo Gran Reserva 1964?  It sounded good and was decently priced, found while researching online, from a reputable wine store, but having not ... Read More

    Forum post in the topic Advice on buying vintage wine...


  • I generally avoid wine clubs of any sort, even at my favorite wineries--I'm too promiscuous to sign up to drink 12 or 24 botles of someone's wine in a year--but I am a member of Mauritson's Rockpile list, because there's no longer any way to get the Cemetery Zinfandel and good luck getting any of the others, either.  Since I have in-laws up that... Read More

    Forum post in the topic President's Day in the RRV...


  • Feb. 21, 2012 – Weight-conscious wine drinkers, rejoice! Skinnygirl, known for its low-calorie, pre-made margarita, will enter the wine market next month, according to Wine Spectator.  The 2011 Skinnygirl vintage will compose of a red blend made primarily from Syrah, a white blend made from Chardonnay and Pinot Grigio, and a rosé featuring Grena... Read More

    From the article Skinnygirl to Begin Selling Wine in March


  • I get so caught up in work that I often neglect to check in here. I'm apologizing about that!  I'm back afer a few weeks in New Zealand, which sucks up all my time not only during the trip but for the weeks prior and, as it looks, most of the week after my return. Before you ask, new Zealand was great. A young wine industry but one that has made... Read More

    Forum post in the topic Damn it's been too long


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