Wine by Joe

(503) 538-1141 240 SE 5th St
Dundee, OR 97115
United States View map

Yes, there really is a Joe! Joe Dobbes is the man behind your bottle of Wine By Joe. As the sole owner and winemaker of Wine By Joe, LLC, Joe is a busy guy. As he says, "Passion fuels endless energy." Joe has been making wine in Oregon for over twenty years and his passion increases with each vintage. Driven to excellence in his art, Joe Dobbes is the consummate winemaker. Raised in a small town in the north Willamette Valley and educated in Ashland, Joe is a true Oregonian and is dedicated to Oregon wines. Yet his calling began outside Oregon, in Germany and France, where Joe spent 2 1⁄2 years learning the art and science of winemaking. He apprenticed at Wiengut Erbhof Tesch, in the German Nahe region and at Domaine G. Roumier and Domaine Comtes Lafon in the Burgundy region, France, with winemasters Christophe Roumier and Dominque Lafon. – Description from AlexJelena

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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Pinot Blanc

    History of the grape: Pinot Blanc was first grown in Burgundy and Champagne, France, and can be traced by some source...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Wine by Joe on Snooth

  • Anyone see the original article on this one? As Warren asks, which wines? Which consumers? Good pot stirrer! http://wineforspicewarrenedwardes.blogspot.com/2011/04/are-wine-drinkers-able-to-tell.html Read More

    Forum post in the topic Wine Lovers Can't Tell the...


  • Ugly Ugly UglyContinued heavy unseasonal rain in almost all of Australias growing regions is likely to produce a relatively small crop of predominantly average to poor grapes.Most of my clients and contacts are reporting their worse result in both quality and quantity for 20+ years. The plus is that it may bring supply and demand back closer to ... Read More

    Forum post in the topic Latest Update on Australian...


  • Ok... this weekend I decided to try a few diff brands of Pinot Grigio.. I usually prefer the more dry red wines but it was warm outside so I wanted to try a wine that was chilled and good "springish" wine... I bought Vino dei Fruitelli (think thats how you spell it)  It drew my attention becuase it was soo much darker then and Pinot I have seen ... Read More

    Forum post in the topic Coudy Wine with black specks??


  • Tres Pinos Tierra Roja San Luis Obispo County 2008

    Snoothrank:

    This wine is moderately complex and definitely a good deal for $4.99 at Trader Joe's. It's an excellent everyday wine but requires someone confident in their own ability to discern a good wine by using more than snob appeal and how much they paid for it. Many wine drinkers only "know it's good" because it was expensive. I'm not comparing this to... Read More

    Wine review by alfaman


  • Tonight is Game night and Homemade Pizzas are on the menu. Headed to the store to get accoutrements(sic)and Wine. Any suggestions for both?Had to do this after the responses to my last post have left me craving Homemade grilled pizza.Thanks Read More

    Forum post in the topic Wine with homemade Pizza


  • 1. Steve Tanzer - Like how he grades tough and also like the regions he specializes in (Burgundy, Piedmont, California/Washington, South Africa, Bordeaux).  Actually, I never knew this guy was American until I looked it up.2. James Suckling - Really like his approach to ratings, and think his website is a must for wine connoisseurs. 3. Robert Pa... Read More

    Forum post in the topic Rate the Wine Critics


  • One topic leads to another! How many of you think cork taint is less common than it was a few years ago? I think things have gotten better and I know of at least one cork broker who has a method of purging the TCA out of the corks before delivery. Plus, they work with a very sophisticated wine lab and the QC is much better. What do you think? Read More

    Forum post in the topic Is Cork Taint on the Decline?


  • I usually buy wines priced from $9-$13 and I'm wondering if anyone has some favorites in this price range.  I'll try any type of wine.  Thanks!! Read More

    Forum post in the topic Looking for Suggestions: Best...


  • I tried Luccio Rosa and found out that they do not  make it anymore. It was my first bottle of wine and loved it. My sister told me some more to try if I liked that and she gave me Stella Rose wich was good. And Macodo. They are both very good but would like to expand. Please help if you have any idea's. I have tried the Yellowtail and really, r... Read More

    Forum post in the topic Beginner looking for good...


  • Matt's an old associate of mine, and when I saw "MCF Rare Wine" emerge downtown as his own little baby- I was thrilled.Matt's got a down-to-earth sensibility to him.  He's about as sharp as they come but humble in regard to his experience and, frankly, his precosious abilities in finding "the good stuff".  In this case, his first broadcast as an... Read More

    Forum post in the topic Smart new blog and video...


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