Wine Artist

21064 Bake Pkwy, Ste 100
Lake Forest, CA 92630
United States View map

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Varietals Produced by Wine Artist View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Petite Sirah

    History of the grape: Petite Syrah is often confused with its parent grape, Syrah, but it has been identified as a se...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Wine Artist on Snooth

  • Sunday was special.  I started it off with a motorcycle ride to nearby Clifton, Virginia for the monthly 'Bikes & Breakfast Ride".  The weather was a bit chilly at 0800, but it warmed up nicely.  My Harley Fatboy was running well and it was cool to see so many bikes (over 200 of them) in the downtown area.  Later in the afternoon, we headed into... Read More

    Forum post in the topic Weekend Wines - Post Pictures...


  • Did they say what the difference was between their $28 Syrah (everything they sell is between $20-$32) and their $100 Syrah? Paying for the artist or did the winemaker just make a mistake that paid off? Very confusing. I noticed the VT was all friends of the winery plus a few forumites. I would think it to be tough to appreciate without the wine... Read More

    Forum post in the topic Wine Art Music Virtual Tasting


  • I was pleased to see the e-mail in my in-box, this morning, announcig a Wine Art Music Virtual Tasting.   Tune in live on Tuesday, June 14th at 8pm Eastern/5pm Pacific for an exclusive virtual tasting featuring wines from the Wine Art Music Project. We will be talking and tasting with Counting Crows frontman Adam Duritz, artist Felipe Molina, an... Read More

    Forum post in the topic Wine Art Music Virtual Tasting


  • I have a theory. Easy to pronounce and easy to remember names help drive wine sales. Hence, Prosecco, the Italian sparkler has taken our shelves by storm, Picpoul de Pinet, the easy drinking white from the south of France has seen sales sky rocket, and Pinot Grigio has simply rewritten the script. And now, I have an exclusive for Snoothers. The ... Read More

    From the article The Languedoc's Sparkling Wine Secrets, Revealed


  • I've mentioned elsewhere my aversion to flashy wine storage areas. I've mentioned the extensive renovations we've recently undergone that will enable us to survive three more years of having two teen girls, while making our abode a welcoming stopover for people as tall as GregT and as numerous as JD and his family.  (We draw the line at families... Read More

    Forum post in the topic How to store wine, or anyway...


  • JD,I'm hoping to make it down this year.  We might have to celebrate early :)DM,This could get really strange!  Our senses are sending signals to our brain which tries to tell us what we're seeing, smelling and tasting.  Fortunately, many of us share the same conclusions from wine.  It's fine that some don't.  It's great that we all like differe... Read More

    Forum post in the topic Wine you would not drink...


  • Kenwood Cabernet Sauvignon Artist's Series 2001

    Snoothrank:

    Something of a moldy nose. TCA? I cant taste anything untoward. So, Im saying No to the TCA fear. Light cassis or blackberry on the tip of the tongue. Then, some green apple or stone fruit. Not the most full-bodied cab Ive ever had. Some still unresolved tannin and acid. Very lengthy finish. Read More

    Wine review by EMark


  • Ok, new year and time for a new topic of discussion.  Just yesterday I opened this Pinot Noir from California that initially sounded promising.  First  - it was given to Sandra as a retirement gift so it was free.  Second - a Pinot Noir bottled in St. Helena CA, so it has to be decent, right? and Third - a nice looking label.  Well, this 2014 Me... Read More

    Forum post in the topic Wine you would not drink...


  • Decanters are too often a second thought when it comes to the wine collector’s arsenal. But they are one of the most important tools to have, and not just because they help aerate the wine, letting it breathe, improving the flavor, and settle, separating out the sediment. When it comes to design, decanters have gotten a serious update from the t... Read More

    From the article Decanters to Add to Your Collection


  • We feel that if a geographic area has shown wine excellence throughout a long history, then even more sublime heights can be reached with the addition of a dose of passion and attention. Campania was the breadbasket of Ancient Rome. Fruits, nuts, grains, seafood, meats, olive oil – authors from Virgil to Pliny to Columella agreed that if those i... Read More

    From the article Campania Wine: Something Very Old, Something Very New


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