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Popular wines by Wind Gap Wines

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  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Trousseau Gris

    Trousseau Gris (Troo-so-gree) has a crisp, clean, flowery bouquet with flavors of fresh peaches, honeysuckle, pear, ...

  • Grenache

    You’re a member of the ‘Rhône Ranger’ band. Your groupies think you’re ‘hot’, even when you're boozy and "strung out"...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

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Wind Gap Wines on Snooth

  • Hi all!Hoping to wade into interesting wine talk (and food talk).  Me, I've been seriously enjoying and exploring wine for just over 20 years. On the red side, right now I'm partial to wines from Spain and the Rhone valley, but other loves are Oregon pinots, really good Italian wines (yes, it's endless, but that's the fun), and wanting to try mu... Read More

    Forum post in the topic Greetings Snoothlings...


  • I am planning to make a recipe that suggests wild ferment sauv blanc as a wine pairing. I loosely get the concept of wild fermentation but I don't really understand how that would translate into a different wine (and, consequently, a different pairing). I'd love to hear any feedback you guys have.I guess it would be great to do some research and... Read More

    Forum post in the topic Significance of "wild...


  • Not only is Cabernet Sauvignon the most popular red wine, it’s also one that is best suited to gift giving. It’s a wine that everyone knows and understands. Big, rich and bold, it’s the archetype of red wines that is perfect for the cooler months that lie ahead. While Cabernet does get a bit of a bad rap as being ubiquitous, that doesn’t mean th... Read More

    From the article Cabernet Sauvignon


  • Our friend, Outthere, has made us aware of the Historic Vineyard Society, and I, personally, have enjoyed reading about his experiences with the society, and his interactions with some of the producers who source from these vineyards.  Yesterday, Mrs. Emark handed me an article entitled "The Battle for America's Oldest Vines" that she had clippe... Read More

    Forum post in the topic Old California Vines


  • Farmhouse Inn, Case Ranch or Radford Inn?Swan is an excellent choice. Don't miss it.Petrichor is made by Duncan Arnot-Meyers of Arnot-Roberts fame. Make an appointment to taste Arnot-Roberts and ask Duncan about Petichor as well.Right around the corner from AR is Holdredge Wines. John Holdredge is a kick and his Pinots are some of the best in So... Read More

    Forum post in the topic Seeking Advice for Russian...


  • We're heading back to (my favorite wine region) Russian River the first weekend in October and are looking for advice on what to do and what to expect.  We've been to RRV several times but only during the off season.  Is there anything special we should do at this time of year, and conversely, is there anything we should avoid? Read More

    Forum post in the topic Seeking Advice for Russian...


  • Mark, the X is their trade mark. Look at the label and see where Orleans is on the map of Humboldt County. X marks the spot. They put that X on all their corks. The Cabots make some killer Syrahs as well as Rhone blends. All from some of the northernmost vineyards in California.Now for something completely different. A local wine made by husband... Read More

    Forum post in the topic Whatcha drinking tonight-...


  • Elsewhere you can read about the offline I attended with OT and GdP and a bunch of winemakers, winelovers, and the like.  But on the way there, I think I solved a major problem with California wine; over conversation with GdP and an assistant winemaker from Napa, my belief was confirmed.I read in an obituary of Aldo Conterno that he had come to ... Read More

    Forum post in the topic What's wrong with California...


  • A few days ago I tasted a wine that aged in cement. I looked for more information on aging wine in cement but I didn't find much. If someone can tell me more about the process of aging wine in cement (and the benefits of doing so) then I would very much appreciate it.The wine was a Montecucco DOC. You can find my tasting notes for it here. http:... Read More

    Forum post in the topic Wine that aged in cement


  • I'm sitting around on this President's Day holiday (banks are closed, no postal delivery, stock markets are closed), and this popped into my mind.  My recollection is that 30 or so years ago the only wine bottles that had punts in their bottom where for Champagne or other sparkling wines.  Then punts started appearing in all kinds of still wines... Read More

    Forum post in the topic Why Punted Bottles


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