Wilson Daniels

707-963-9661 1201 Dowdell Lane
St. Helena, California, CA 94574
United States View map

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Varietals Produced by Wilson Daniels View all

  • Sangiovese

    Prounounced “San-joh-vay-say,” this Italian wine varietal is Tuscany’s #1 red wine grape. It’s the pistol of Central ...

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Sauvignon Blanc

    Sauvignon Blanc is widely grown in California -- at over 15,000 acres, it’s now the third most planted variety -- and...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

  • Syrah

    The irony here is that Syrah’s origins could give Carmen Sandiego a run for her international wallet. Syrah’s deepest...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

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Wilson Daniels on Snooth

  • Claire Suddath’s May 22 Bloomberg Business story reads like an-old school ... U.S. through one importer, Wilson Daniels, which in turn sells only to restaurants and retailers that it considers worthy of the grapes.” The FBI couldn’t comment on the cases mentioned in the story, though Suddath was able to explain why catching wine thieves can be ... Read More

    From the article Stealing the Limelight: Bloomberg Explores Recent High-Profile Wine Heists

  • Recent research shows that a glass of red wine a day is like twenty minutes of ... France 13.5% $13Imported by: Wilson Daniels St. Helena CAMinty and herbal on the nose with scents of nettles and charcoal framing precise black currant fruit. Rich and fairly elegant on entry, this is very polished in the mouth with supple tannins and moderate a... Read More

    From the article Drink Value Cabernet Before It's Too Late

  • Thanks for the warm welcome.Yesterday I enjoyed a 2010 Wilson Daniels Cabernet (paired with a friend).Later tonight I will try out a Jam Jar Sweet Shiraz. Hope it's as tasty as the'10 WD Cab... Read More

    Forum post in the topic Hello Snoothites!

  • Hope this message finds you all in good spirits.I'm new to the education of wine and am excited to be able to learn about this world.Friends and wine, hand in hand, and one-in-the-same.   Read More

    Forum post in the topic Hello Snoothites!

  • There are tons of garage wine stories around here. Sometimes these guys kick some serious arse. Williams-Selyem was first produced in a garage in Forestville. Timeline1970’s Burt and Ed begin making wine in a garage in Forestville. Some of their first fruit is from local grower Leno Martinelli; Zinfandel from 84-year old vines grown on Jackass H... Read More

    Forum post in the topic Homemade wine

  • I don't utter those words easily (homemade wine). Personally, I think it's crap and that there's no such thing as GREAT homemade wine.I was wondering what some of your stories and/or responses are with and when offered said crap.I occasionally am offered a bottle (because wine may come up in conversation with acquaintances or clients) and I resp... Read More

    Forum post in the topic Homemade wine

  • Wilson-Daniels Cabernet Sauvignon Central Coast 2009


    No written review

    Wine review by rzavaleta

  • Wilson-Daniels Merlot Central Coast 2010


    Enjoyed this wine: medium-bodied and bright cherry flavor with notes of herbs. Read More

    Wine review by Sara Weinbrom

  • Wilson-Daniels Merlot Central Coast 2010


    Fresh and a touch funky on the nose with attractive herbal top notes over nuanced oak, blond tobacco and astringent red and blue fruits. This is well balanced on entry, medium-bodied and fairly transparent. Slight sour cherry and currant fruit on the palate are framed by gentle oak notes and some lovely herbal and floral accents. This shows impr... Read More

    Wine review by Gregory Dal Piaz

  • Wilson-Daniels Merlot Central Coast 2010


    Sulfur smelling or something similar, with a hint that almost smells like bologna/pastrami. I don't like the smell of this, but it is nicer when drinking. Easy. Read More

    Wine review by kate statton

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