Williams-Selyem

707-433-6425 Healdsburg, CA 95448
United States

Today, the winemaking torch has been passed into the skillful hands of a carefully selected team headed by Executive Winemaker, Bob Cabral. They share a passion that requires a strong but intuitive approach, given the capricious nature of the varietal. These artisans respect and employ the original handcrafted approach to winemaking that has made Williams Selyem wines so sought after today. The winery carefully executes the Williams Selyem philosophy of "respecting the juice." From fermentation to bottling, including the no pumping and filter-free methods, the winemakers use these processes to ensure that the quality of the wine is not compromised. Fortunately, they seem to have none of the typical pressures that many wineries do today and are therefore able to focus strictly on quality. This almost ceremonial approach to creating these wines can be tasted in every bottle. Bob says there's no other place he'd rather be making wine than in the Russian River Valley. Much like the philosophy of Burt Read more »

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Varietals Produced by Williams-Selyem View all

  • Cabernet Sauvignon

    “King of the Red Wine Grapes.” The colonizer of the vineyards, pushing native wine grapes into its shadows. The Caber...

  • Zinfandel

    Parentage of the grape: Crljenak to Austria to America. In the 1970s, claims surfaced that the Italian Primitivo is l...

  • Pinot Noir

    “With so voluptuous a perfume, so sweet an edge, they make the blood run hot,” Joel Fleischman, wine columnist at Van...

  • Gewürztraminer

    Gewürztraminer’s direct and obvious charm has made it a popular varietal in almost every corner of the wine world. Ex...

  • Chenin Blanc

    History of the grape: Modern day French oenologist Pierre Galet states Chenin Blanc has been in France at least since...

  • Chardonnay

    British wine writer and critic, Jancis Robinson, once noted that throughout the 80’s and 90’s in the United States, C...

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Williams-Selyem on Snooth

  • Al, I am inclined to agree with DM and OT about the veracity of that article. ... be darned, there is a 2004 Williams Selyem PN available asking for a bid of $.06, and it is in "New Condition.".  It looks like the shipping price is $15.00 from Torrance, CA.  9% CA Sales Tax on $.06 is $0.01.  If I win the bidding war and get it for $.07, I won... Read More

    Forum post in the topic And now for something...


  • Copied and pasted from Cellartracker: 1983 Hacienda Del Rio Zinfandel Leno Martinelli Vineyard - USA, California, Sonoma County, Russian River Valley (8/8/2015) Celebrating a special day with good friends and family. This wine is from the first commercial vintage of who are now Williams-Selyem with the iconic label. I had my fingers crossed when... Read More

    Forum post in the topic Whatcha drinking tonight?


  • Yeah EMark, I'm excited about the Zins. Jackass Hill fruit with Burt ... ... ... as winemaker. HDR was Williams Selyem's first label until they received a cease and desist letter from Hacienda Winery (who by the way is now defunct!). 1983 was their first commercial vintage so I am pretty stoked to be able to secure these two bottle Read More

    Forum post in the topic What have you bought lately?


  • That spread of food looks great and it must have been wonderful to sample so ... ... shown, I think the 1993 Williams Selyem RRV Pinot Noir would have been my favorite. &nbs Read More

    Forum post in the topic Another sucky evening of...


  • Any more bottles of the '93 Williams Selyem Cohn lying around in your neighborhood, Brian? Condition of that bottle looks pristine, too, as far as we can see it, anyway.And how many times have we seen comments on these boards (and on others) about PN not lasting past a decade...?The Fourrier GC VV may have been open breathing longer in OT's case... Read More

    Forum post in the topic Another sucky evening of...


  • Nuthin' wrong with ugly corks as long as they still seal. This Williams-Selyem at 22 years young was stellar despite the ugly cork. Read More

    Forum post in the topic Whatcha drinking tonight?


  • Fun evening tonight with friends, some old some new, great food and some stellar and others not so stellar wines. I even ventured outside Sonoma just for you Al.Started with bubbles.Bubbles done right. This was a very enjoyable starter. New ultra-hip label. Left me kind of torn. The Gimonnet was in a different league. This reminded me of the Und... Read More

    Forum post in the topic Another sucky evening of...


  • Thought I'd start a topic to see what "different" wines people are drinking. I've been on a hunt to find wines made from lesser known grapes or from unusual areas. Here's one of each.This is a rose made from Cinsault, not too unusual right? Well this is from the Bekaa Valley in Lebanon. Either they don't make very good wine in Lebanon or this bo... Read More

    Forum post in the topic And now for something...


  • Does anybody else feel that the Williams Selyem Vin gris de Pinot Noir is the world´s most recognizable bottle? Read More

    Forum post in the topic Whatcha drinking tonight?


  • I've heard good things about Cobb, they used to sell fruit to Williams Selyem, maybe still do though the pricing seems to be $60+ for their good stuff. I have a 2010 that I think I'll open when Foxall comes to visit. Read More

    Forum post in the topic Whatcha drinking tonight?


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